Our black cod is harvested and frozen on board the F/V Kruzof, out of Seward, Alaska. Black cod, also known as sablefish, is caught in waters nearly 2,500 ft. deep off Alaska’s pristine coast. Our skin-on, boneless portions offer a solid value for an elegant meal. Monterey Bay Aquarium’s SeaWatch gives this hook and line caught black cod a “best choice” rating.
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.