This Samish Bay coho is large, with good color and a full and rich flavor. It is a staple on our local restaurant menus. It comes to us from a few Lummi Nation fishers, who follow our strict guidelines for live bleeding and slush icing. We follow them out to the fishing grounds, and load the slush iced totes aboard our tender for delivery into Bellingham. Our Wild Coho/Silver Salmon Fillets are a good alternative to sockeye, and at a lower price.
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.