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Reefnet Wild Salmon nominated to Slow Food Ark of Taste!
Above Magazine
... farmed salmon (and consumers who choose it) undermine wild salmon. People are often unaware of what's wrong with farmed salmon, says Hartnell. "That includes artificial coloring, elevat...
Sunset Magazine
... it's the most eco-friendly way to fish. All bycatch is released by hand and it yields far superior-tasting fish, devoid of the lactic acid released during commercial-fishing struggles. As a resu...
Seattle Magazine
..a guiding light for the way the troubled, mostly unsustainable world of commercial fishing should be headed. And with the green movement becoming less a movement and more a way of life, demand for r...
