We want your recipes!

Do you have a favorite recipe that you use for your Lummi Island Wild seafood? Would you be willing to share it with us? We will try it out, and publish the best ones on our website. You’ll get all the glory and fame and a 10% discount on your more »

How To Cook Live Dungeness Crab!

We’re selling live Dungeness crab for a limited time. You can check out the sales page here But in the mean time, do you know how to prepare and cook live crab? Our friends over at Epicurious had a great guide already, so we’ve included the text below: PREPARATION Dungeness more »

Seven Salmon with Chef Blaine Wetzel of the Willows Inn

Explore the flavor profiles of Lummi Island Wild Salmon with award winning chef Blaine Wetzel of the Willows Inn. Tasting notes and side by side comparisons for seven distinct wild salmon from the Pacific Northwest. Join us on this tour de force of salmon samplings, discovering the secret to culinary success. more »