Lummi Island Wild offers a seasonal selection of premium shellfish, including Alaskan Weathervane scallops, cooked Dungeness crab, and spot prawn tails — all wild-caught, sustainably sourced, and shipped frozen to your door.
Whether you’re planning a seafood feast or adding something special to your weeknight menu, our shellfish is restaurant-quality and ready to impress. No additives. No shortcuts. Just real, clean seafood — caught with care and delivered fresh-frozen for your convenience.
Shop All Shellfish | See Alaskan Scallops | View Dungeness Crab Options
What Makes Our Shellfish Different?
You’ll often find Alaskan Weathervane scallops, Dungeness crab legs, and spot prawns — but selection varies by season, so check back often or contact us if you’re waiting on a favorite.
Alaskan Weathervane Scallops
Plump, sweet, and naturally tender, these dry-packed scallops are a customer favorite. Sear them in a hot pan with butter, lemon, and herbs for a restaurant-quality meal at home.
Cooked Dungeness Crab
Fully cooked and ready to enjoy, our Dungeness crab is wild-caught and flash-frozen to preserve flavor. Perfect for crab rolls, seafood boils, or serving chilled with drawn butter.
Spot Prawn Tails
Often compared to lobster in sweetness and texture, our spot prawns are great sautéed, grilled, or tossed with pasta.
Explore Shellfish Recipes | Try the Miso Scallop Broth Bowl
Wild shellfish is easier to prepare than you might think. Here are a few delicious ways to enjoy it:
All of our Dungeness crab is delivered fully cooked and frozen. Once thawed, it’s ready to enjoy chilled or warmed. If you’re working with a whole crab, here’s how to clean and portion it at home:
Step 1: Rinse – Rinse the thawed crab under cold water to remove any surface ice, debris, and to refresh the meat.
Step 2: Reheat (Optional) – If you prefer to serve your crab warm, place the whole crab in a large pot of unsalted, boiling water for about 4 minutes. This will heat it through without overcooking the meat.
Step 3: Remove the Shell – Hold the crab firmly and lift the top shell (carapace) away from the body. Some liquid may spill out — this is normal. Discard the shell or reserve it for making seafood stock.
Step 4: Clean the Interior – Remove and discard the gills (also called “dead man’s fingers,” which are inedible) and any internal organs. Rinse the crab again under cold water to remove any remaining bits.
Step 5: Split the Body – Flip the crab belly side up and remove the small triangular apron on the underside. Turn the crab back over and split the body in half using your hands or a large knife.
Step 6: Crack the Legs & Claws – Use a seafood cracker or the back of a heavy knife to gently crack the shell segments. This makes it easier to access the meat.
Once cleaned, serve your crab with drawn butter and fresh lemon, or flake the meat into your favorite recipes — from crab rolls and chowder to pastas and salads.
All shellfish is shipped frozen and vacuum-sealed. Once thawed, enjoy within 3–7 days. Scallops and crab can be stored frozen for up to 3 months. Some products — like our Dungeness crab — arrive pre-cooked and only need to be thawed and served. Others may require light cooking. Looking for inspiration? We’ve put together a few of our favorite quick meals on our Easy Recipes with Scallops page — including seared scallops, pasta dishes, and light grain bowls you can make in under 30 minutes.
What kinds of shellfish do you offer?
We typically carry Alaskan scallops, Dungeness crab, and spot prawns. Availability depends on seasonal fisheries.
How is shellfish shipped?
Shellfish is shipped frozen in insulated packaging with dry ice. It arrives cold, safe, and ready for your freezer or fridge.
Is your shellfish wild caught?
Yes. All of our shellfish is 100% wild caught from trusted, sustainable sources.
Do you offer cooked or raw crab?
We currently offer cooked Dungeness crab, which is fully cooked and flash-frozen. Simply thaw and enjoy.
Do I need to cook spot prawns?
Yes — spot prawns arrive raw. Sauté, grill, or poach them until opaque and pink.
How do I prepare Alaskan Weathervane scallops?
Our Alaskan Weathervane scallops are dry-packed and incredibly easy to cook. We recommend a quick sear in a hot pan with butter or olive oil — just 1–2 minutes per side is enough for a golden crust and tender center. Their natural sweetness shines with simple seasoning like salt, lemon, and fresh herbs.
How long can I keep shellfish in the fridge?
Once thawed, shellfish can be stored in the refrigerator for up to 5–7 days. Keep frozen to store longer — most products are best used within 3 months.
Do you offer shellfish in bulk or as gifts?
Yes — seasonal samplers and shellfish bundles are occasionally available. Keep an eye on our Combos & Gifts section or subscribe to our newsletter for updates.
Can I freeze leftovers again?
We don’t recommend refreezing shellfish after it’s been thawed. While it’s safe to do so if the product has been kept at a safe temperature, refreezing can affect the texture and overall eating experience — especially with delicate items like scallops, prawns, and crab meat. For best quality, we suggest only thawing what you plan to use within a few days and storing any leftovers in the refrigerator for up to 5–7 days.
Order Dungeness Crab and Alaskan Scallops Online — Shipped Fresh to Your Door
From sweet Alaskan scallops to fully cooked Dungeness crab legs, our shellfish delivers quality, flavor, and freshness with every order. When you shop with Lummi Island Wild, you’re supporting responsible fisheries and enjoying seafood the way it was meant to be.
Shop Shellfish Online and experience the taste of the Pacific Northwest — delivered.
Showing all 5 results
Lummi Island Wild offers a seasonal selection of premium shellfish, including Alaskan Weathervane scallops, cooked Dungeness crab, and spot prawn tails — all wild-caught, sustainably sourced, and shipped frozen to your door.
Whether you’re planning a seafood feast or adding something special to your weeknight menu, our shellfish is restaurant-quality and ready to impress. No additives. No shortcuts. Just real, clean seafood — caught with care and delivered fresh-frozen for your convenience.
Shop All Shellfish | See Alaskan Scallops | View Dungeness Crab Options
What Makes Our Shellfish Different?
You’ll often find Alaskan Weathervane scallops, Dungeness crab legs, and spot prawns — but selection varies by season, so check back often or contact us if you’re waiting on a favorite.
Alaskan Weathervane Scallops
Plump, sweet, and naturally tender, these dry-packed scallops are a customer favorite. Sear them in a hot pan with butter, lemon, and herbs for a restaurant-quality meal at home.
Cooked Dungeness Crab
Fully cooked and ready to enjoy, our Dungeness crab is wild-caught and flash-frozen to preserve flavor. Perfect for crab rolls, seafood boils, or serving chilled with drawn butter.
Spot Prawn Tails
Often compared to lobster in sweetness and texture, our spot prawns are great sautéed, grilled, or tossed with pasta.
Explore Shellfish Recipes | Try the Miso Scallop Broth Bowl
Wild shellfish is easier to prepare than you might think. Here are a few delicious ways to enjoy it:
All of our Dungeness crab is delivered fully cooked and frozen. Once thawed, it’s ready to enjoy chilled or warmed. If you’re working with a whole crab, here’s how to clean and portion it at home:
Step 1: Rinse – Rinse the thawed crab under cold water to remove any surface ice, debris, and to refresh the meat.
Step 2: Reheat (Optional) – If you prefer to serve your crab warm, place the whole crab in a large pot of unsalted, boiling water for about 4 minutes. This will heat it through without overcooking the meat.
Step 3: Remove the Shell – Hold the crab firmly and lift the top shell (carapace) away from the body. Some liquid may spill out — this is normal. Discard the shell or reserve it for making seafood stock.
Step 4: Clean the Interior – Remove and discard the gills (also called “dead man’s fingers,” which are inedible) and any internal organs. Rinse the crab again under cold water to remove any remaining bits.
Step 5: Split the Body – Flip the crab belly side up and remove the small triangular apron on the underside. Turn the crab back over and split the body in half using your hands or a large knife.
Step 6: Crack the Legs & Claws – Use a seafood cracker or the back of a heavy knife to gently crack the shell segments. This makes it easier to access the meat.
Once cleaned, serve your crab with drawn butter and fresh lemon, or flake the meat into your favorite recipes — from crab rolls and chowder to pastas and salads.
All shellfish is shipped frozen and vacuum-sealed. Once thawed, enjoy within 3–7 days. Scallops and crab can be stored frozen for up to 3 months. Some products — like our Dungeness crab — arrive pre-cooked and only need to be thawed and served. Others may require light cooking. Looking for inspiration? We’ve put together a few of our favorite quick meals on our Easy Recipes with Scallops page — including seared scallops, pasta dishes, and light grain bowls you can make in under 30 minutes.
What kinds of shellfish do you offer?
We typically carry Alaskan scallops, Dungeness crab, and spot prawns. Availability depends on seasonal fisheries.
How is shellfish shipped?
Shellfish is shipped frozen in insulated packaging with dry ice. It arrives cold, safe, and ready for your freezer or fridge.
Is your shellfish wild caught?
Yes. All of our shellfish is 100% wild caught from trusted, sustainable sources.
Do you offer cooked or raw crab?
We currently offer cooked Dungeness crab, which is fully cooked and flash-frozen. Simply thaw and enjoy.
Do I need to cook spot prawns?
Yes — spot prawns arrive raw. Sauté, grill, or poach them until opaque and pink.
How do I prepare Alaskan Weathervane scallops?
Our Alaskan Weathervane scallops are dry-packed and incredibly easy to cook. We recommend a quick sear in a hot pan with butter or olive oil — just 1–2 minutes per side is enough for a golden crust and tender center. Their natural sweetness shines with simple seasoning like salt, lemon, and fresh herbs.
How long can I keep shellfish in the fridge?
Once thawed, shellfish can be stored in the refrigerator for up to 5–7 days. Keep frozen to store longer — most products are best used within 3 months.
Do you offer shellfish in bulk or as gifts?
Yes — seasonal samplers and shellfish bundles are occasionally available. Keep an eye on our Combos & Gifts section or subscribe to our newsletter for updates.
Can I freeze leftovers again?
We don’t recommend refreezing shellfish after it’s been thawed. While it’s safe to do so if the product has been kept at a safe temperature, refreezing can affect the texture and overall eating experience — especially with delicate items like scallops, prawns, and crab meat. For best quality, we suggest only thawing what you plan to use within a few days and storing any leftovers in the refrigerator for up to 5–7 days.
Order Dungeness Crab and Alaskan Scallops Online — Shipped Fresh to Your Door
From sweet Alaskan scallops to fully cooked Dungeness crab legs, our shellfish delivers quality, flavor, and freshness with every order. When you shop with Lummi Island Wild, you’re supporting responsible fisheries and enjoying seafood the way it was meant to be.
Shop Shellfish Online and experience the taste of the Pacific Northwest — delivered.
Unfortunately some of our items are out of stock, but the good news is that you can get notified when we get them restocked. Click through to a product page and sign up!
Sign-up to stay up to date on special products and happenings from around the Salish Sea.
Dungeness Crab Meat 
Dungeness Crab Legs – Snap and Eat 
Spot Prawn Tails 
