We pack every order with eco-friendly insulation and ample dry ice to keep your seafood frozen from our door to yours.

Orders ship out of our facility on Monday, Tuesday, and Wednesday. You can select your ship date at checkout.

Our salmon and tuna are handled with the same care and standards used for sashimi-grade seafood, flash-frozen at peak freshness, fully traceable, and harvested with methods that protect quality from the very first step. While all of our seafood meets sashimi-grade requirements, we’re selective: we’ve curated a collection of our most premium, melt-in-your-mouth cuts for the ultimate sushi night at home.

Shop Sashimi Collection

If something doesn’t arrive in perfect condition, we’ll make it right, whether that means replacing the item or crediting your account. Your seafood should always arrive exceptional.

Please reach out to Support@lummiislandwild.com to chat with us.

Because our seafood is perishable, returns aren’t possible, but we stand behind every order. If there’s an issue, simply reach out and we’ll take care of it right away.

Please reach out to support@lummiislandwild.com to chat with us.

Our brand new subscription program is fully customizable. Choose your seafood, set your delivery schedule, pause or change your box anytime, and earn rewards with every order.

Every product we sell is traceable back to the fishery. You’ll always know where it was caught, who harvested it, and the method used, no guesswork, ever. Learn more & meet our fisheries here

Our seafood is handled and frozen at peak freshness to lock in quality and flavor. Keep frozen items stored solidly frozen until ready to use. When thawing, always remove fish from the vacuum packaging. For best results, thaw slowly in the refrigerator. If needed sooner, fish may be thawed in cool water. Once thawed, we recommend enjoying within one to two days for the best experience. Proper storage and thawing ensure every cut tastes exactly as intended.