Eat like you give a damn.

Taste isn’t an accident. It’s the result of how a fish is caught, handled, and respected from water to pan. We work with fisheries that prioritize care at every step, so the seafood you cook is clean, buttery, and exactly as it should be.

When you choose fish caught with intention, you can taste the difference.

Shop SeafoodKnow Your Catch

Seafood With Integrity

Shop our Best Selling Wild-Caught Seafood

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What Makes Our Seafood Different

  • Owner operated fisheries

    We own and operate our reefnet fishery and work directly with a small group of trusted fishing families. We choose the best fish available for quality, flavor, and sustainability.

  • Best In Class Harvest methods

    From reefnetting to multi-generational gillnet fisheries that bring fish out of the water in minutes, we support methods designed to protect quality and flavor.

  • Frozen within hours of harvest

    Our seafood is handled and frozen immediately after harvest to lock in clean flavor, firm texture, and consistency you can taste.

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From water to table, we fish what we sell

OUR SEAFOOD ISN'T SOURCED, IT'S CAUGHT.

We don’t outsource our standards. Our president, Ian, owns and operates our reefnet fishery and works directly on the water alongside tribal, local, and independent crews who share the same approach. Generational knowledge, seasonal respect, and hands-on care, it’s quality you can taste, and trust that comes from knowing exactly where your fish comes from.

The LIW Difference

This is seafood without shortcuts. Caught with intention. Handled with care. Delivered without compromise.

From Our Community

Straight answers about shipping, quality, and what sets our seafood apart.

Everything You Need To KNow

Shipping & Delivery

We pack every order with eco-friendly insulation and ample dry ice to keep your seafood frozen from our door to yours.

Orders ship out of our facility on Monday, Tuesday, and Wednesday. You can select your ship date at checkout.

Sashimi Grade Quality

Our salmon and tuna are handled with the same care and standards used for sashimi-grade seafood, flash-frozen at peak freshness, fully traceable, and harvested with methods that protect quality from the very first step. While all of our seafood meets sashimi-grade requirements, we’re selective: we’ve curated a collection of our most premium, melt-in-your-mouth cuts for the ultimate sushi night at home.

Shop Sashimi Collection

Satisfaction Guarantee

If something doesn’t arrive in perfect condition, we’ll make it right, whether that means replacing the item or crediting your account. Your seafood should always arrive exceptional.

Please reach out to Support@lummiislandwild.com to chat with us.

Returns & Replacements

Because our seafood is perishable, returns aren’t possible, but we stand behind every order. If there’s an issue, simply reach out and we’ll take care of it right away.

Please reach out to support@lummiislandwild.com to chat with us.

How Select Catch Subscriptions Work

Our brand new subscription program is fully customizable. Choose your seafood, set your delivery schedule, pause or change your box anytime, and earn rewards with every order.

Traceability & Sourcing

Every product we sell is traceable back to the fishery. You’ll always know where it was caught, who harvested it, and the method used, no guesswork, ever. Learn more & meet our fisheries here

Storage & Freshness

Our seafood is handled and frozen at peak freshness to lock in quality and flavor. Keep frozen items stored solidly frozen until ready to use. When thawing, always remove fish from the vacuum packaging. For best results, thaw slowly in the refrigerator. If needed sooner, fish may be thawed in cool water. Once thawed, we recommend enjoying within one to two days for the best experience. Proper storage and thawing ensure every cut tastes exactly as intended.

Blog posts

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  • Wine Pairing with Salmon

    Wine Pairing with Salmon

    Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of...

    Wine Pairing with Salmon

    Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of...

  • Maple-Miso Glazed Salmon with Roasted Vegetables

    Maple-Miso Glazed Salmon with Roasted Vegetables

    Sweet meets savory in this simple, one-pan dinner. A maple-miso glaze caramelizes over wild salmon as it roasts alongside tender fall vegetables, the kind of effortless meal that tastes like...

    Maple-Miso Glazed Salmon with Roasted Vegetables

    Sweet meets savory in this simple, one-pan dinner. A maple-miso glaze caramelizes over wild salmon as it roasts alongside tender fall vegetables, the kind of effortless meal that tastes like...

  • Creamy Wild Salmon Mushroom Risotto

    Creamy Wild Salmon Mushroom Risotto

    Earthy mushrooms meet the rich, clean flavor of reefnet-caught wild salmon in this cozy fall risotto. Each bite is creamy, comforting, and kissed with a touch of lemon. A perfect...

    Creamy Wild Salmon Mushroom Risotto

    Earthy mushrooms meet the rich, clean flavor of reefnet-caught wild salmon in this cozy fall risotto. Each bite is creamy, comforting, and kissed with a touch of lemon. A perfect...

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