user club:
Lummi Island Wild
Absolutely delicious. Best salmon I've ever eaten. Fast Shipping

Wild Seafood Delivered

Shop Now
*Wild Sockeye and Ikura

FRESH WILD SEAFOOD

Shop Now
*Black Cod Steaks with miso glaze

FRESH WILD SEAFOOD

Shop Now
*Wild Alaskan Spot Prawns - pan seared with garlic

FRESH WILD SEAFOOD

Shop Now
*Albacore Tuna Medallions - sashimi style with ginger and wasabi
Sepia photo of a fisherman

Wild-Caught Sustainable Seafood

WP_Term Object ( [term_id] => 47 [name] => Wild Salmon [slug] => wild-salmon [term_group] => 0 [term_taxonomy_id] => 47 [taxonomy] => product_cat [description] =>

Wild Salmon Delivery from Lummi Island Wild 

As far as we’re concerned, wild salmon is the only salmon worth eating. Wild salmon is the best-possible salmon a person can purchase in terms of taste, texture, and sustainability. Seafood lovers say they can never go back to eating farmed salmon after eating a wild fish, and we don’t blame them – the experience is totally different in the best way possible. Our wild salmon is frozen just minutes after being caught, which helps preserve the fish’s flavor and texture. The fish is then processed and shipped while frozen. We like to think this freezing keeps a bit of the “wild” in the fish when it reaches your door. If you’ve never tried a wild-caught fish, we recommend our wild salmon delivery. You’ll get to learn a bit about your fish, where it came from, and how it was caught, ensuring a great experience and high-quality meal.

Wild vs. Farmed Salmon 

Those new to wild salmon delivery may not be familiar with how salmon taste works. Salmon flavor is directly related to the fish’s fat content. The more oil the fish has, the more flavorful it will be. This is part of the reason why king and sockeye salmon are so highly prized – their superior fat content creates a strong, complex flavor and a silky texture – and why silver coho salmon and keta salmon are often on the lower end of the price spectrum. While type of salmon is important to its fat content, part of the equation comes from where the fish was caught. When salmon leaves the ocean to travel upstream, it must rely on stored fat. The farther a salmon travels, the more fat it has genetically developed. If a salmon population has no reason to travel upstream to spawn – in other words, if several generations have been harvested in a salmon farm – the genetic fat production deteriorates, resulting in a leaner fish, no matter how much you try to bulk it up. By contrast, wild salmon will always have a naturally high fat content, which adds flavor and creates a velvety texture. If you’ve never ordered wild salmon delivery to your home, you’re in for a modern treat.

Handling Instructions – Wild Salmon 

Our wild salmon always ships frozen to preserve the fish’s flavor and texture. Your wild salmon delivery will be packaged with dry ice to help maintain a safe temperature. Once it arrives, either transfer your fish into the refrigerator to thaw or store in a freezer. Thawed salmon will remain safe to eat in the refrigerator for up to 7 days, but freezer storage can last several months, depending on the type of salmon you purchase. [parent] => 0 [count] => 31 [filter] => raw )
WP_Term Object ( [term_id] => 203 [name] => Halibut [slug] => halibut [term_group] => 0 [term_taxonomy_id] => 203 [taxonomy] => product_cat [description] =>

Order Halibut Online from Lummi Island Wild 

The halibut we sell at Lummi Island Wild is some of the best fish we’ve ever tasted. We catch halibut from a few different locations along the Pacific Coast, taking care to only sell what is in season. Our offerings are sustainably sourced, ecologically conscious, and pretty dang delicious. In working with local tribes to source our products, we produce some of the best whitefish around. When you order halibut online from Lummi Island Wild, you’re guaranteed a delicious meal.

Our Wild Halibut

Halibut is a lean fish with sweet, mild, snow-white meat. With large flakes and a firm but tender texture, this whitefish is a great option for seafood lovers and skeptics alike. Halibut also retains its moisture well when frozen and will keep its texture when cooked, making it a great fish to have on-hand for both special occasions and last-minute weeknight meals. We sell a few types of wild halibut. While all wild-caught on the pacific coast, these halibut products differ in their sourcing location and the ways in which they were fished. The flavor will be slightly different depending on your choice.
  • Salish Sea Halibut – This type of halibut is harvested exclusively by tribal fishers in the Salish Sea. This sweet fish will need no extravagant preparations to give it flavor. The texture and taste are truly unique, making this the best halibut available. However, our Salish Sea halibut only has a 3-week season; once we sell out, you’ll have to wait until next year.
  • Alaskan Halibut – Our Alaskan halibut is sweet, lightly salty, and super delicate. Caught in southeast Alaska, this fish is available in 6oz boneless, skin-on portions. More accessible and widely available than the Salish Sea halibut, this option is great for folks looking to buy in larger quantities.
Keep in mind that our halibut availability will fluctuate throughout the year, and we tend to sell out quickly. If you see any fish you like, we recommend buying quickly before its gone.

How to Prepare Lummi Island Wild Halibut 

If you order halibut online from Lummi Island Wild, you might not know how to prepare it. We almost always prefer simpler fish preparations, like throwing halibut into the pan for a quick sear with a squeeze lemon and a spoonful of capers. That said, our halibut has an extremely versatile flavor profile, pairing well with almost anything. Here are a few of our favorite recipes. Uncooked, our halibut meat will look almost translucent. If you’re accustomed to buying halibut at the grocery store, this might look a bit different, as most commercial halibut will look slightly dull or yellow. When our halibut is cooked, the snow-white flesh will lose its glossy appearance and become opaque. The large flakes are gorgeously tender, though firm enough to pick up with a fork.

What Happens When You Order Halibut Online from Lummi Island Wild

Your halibut will arrive frozen in an insulated container. Halibut is a relatively lean fish and it will keep in the freezer for a long time – around 6 to 8 months. If you want to enjoy your fish as soon as it arrives, transfer it to the refrigerator and enjoy a delicious, home-cooked meal for dinner. When you order halibut online from Lummi Island Wild, we promise it’ll make a meal to remember. [parent] => 0 [count] => 9 [filter] => raw )
WP_Term Object ( [term_id] => 45 [name] => Non-Perishable [slug] => non-perishable [term_group] => 0 [term_taxonomy_id] => 45 [taxonomy] => product_cat [description] => [parent] => 0 [count] => 10 [filter] => raw )
WP_Term Object ( [term_id] => 199 [name] => Seafood Combos and Gifts [slug] => seafood-gifts [term_group] => 0 [term_taxonomy_id] => 199 [taxonomy] => product_cat [description] => [parent] => 0 [count] => 9 [filter] => raw )

We are dedicated to offering you

The highest quality wild salmon from truly sustainable sources. Our mission is to promote the respectful and responsible harvesting of wild salmon while protecting the environment for future generations of fish and people. Our reefnet fishery is recognized as one of the most sustainable on the planet, and we partner with tribal and state fishers in the Salish Sea and Alaska to bring you the absolute highest quality seafood available – without exception.

Buyers Club

This is a way for neighbors and friends to order our seafood together, to receive discounted shipping and pricing.

Learn More

AMBASSADORS

These are influential people from many walks of life who believe in reefnetting and Lummi Island Wild as fervently as we do.

Learn More