Eat like you give a damn.
Shop The Catch
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Wild-Caught Salmon
Explore our selection of premium, sustainable salmon—featuring Wild Sockeye, King (Chinook), Coho,...
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Wild-Caught Shellfish
Shop our selection of premium, sustainably harvested shellfish, featuring Wild Scallops, Spot...
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Wild-Caught Whitefish
Shop our curated selection of premium, sustainable white fish, featuring wild-caught Halibut,...
Why Our Seafood Tastes Better
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Reefnet Caught
The world’s most selective fishing method. Fish are live-sorted by hand, non-target species are released unharmed, and the ocean floor remains untouched.
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Handled One Fish At A Time
Our fish never sit piled in nets or crowded on decks. Every fish is individually handled to protect flavor, texture, and quality.
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Never Fishy
Our salmon are carefully processed immediately after harvest, preserving their rich flavor and natural fat content for cleanest, never-fishy taste.
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Frozen At Peak
Frozen within hours of harvest to lock in flavor, texture, and nutrition at their very best.
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We Fish What We Sell
From our own reefnet fishery to trusted American fishing families, every piece of seafood is fully traceable from water to plate.
We Fish what We Sell
Most seafood brands never touch the water. They buy fish from brokers, distributors, and processors.
We do things differently.
Our president, Ian, owns and operates our reefnet fishery in the Salish Sea and works directly with the fishermen who supply the rest of our seafood. We know the boats, the crews, and the handling practices behind every product we sell.
That means we know where every fish came from, how it was handled, and who caught it.
No middlemen. No guessing. Just seafood we’re proud to put our name on.
This is seafood without shortcuts. Caught with intention. Handled with care. Delivered without compromise.
Shipping & Delivery
We pack every order with eco-friendly insulation and ample dry ice to keep your seafood frozen from our door to yours.
Orders ship out of our facility on Monday, Tuesday, and Wednesday. You can select your ship date at checkout.
Is Lummi Island Wild seafood wild-caught?
Yes. Every fish we sell is 100% wild-caught. We do not sell farmed salmon.
Our seafood comes from responsibly managed fisheries in Alaska, Washington, and the Pacific Northwest.
Sashimi Grade Quality
Our salmon and tuna are handled with the same care and standards used for sashimi-grade seafood, flash-frozen at peak freshness, fully traceable, and harvested with methods that protect quality from the very first step. While all of our seafood meets sashimi-grade requirements, we’re selective: we’ve curated a collection of our most premium, melt-in-your-mouth cuts for the ultimate sushi night at home.
Satisfaction Guarantee
If something doesn’t arrive in perfect condition, we’ll make it right, whether that means replacing the item or crediting your account. Your seafood should always arrive exceptional.
Please reach out to Support@lummiislandwild.com to chat with us.
Returns & Replacements
Because our seafood is perishable, returns aren’t possible, but we stand behind every order. If there’s an issue, simply reach out and we’ll take care of it right away.
Please reach out to support@lummiislandwild.com to chat with us.
How Select Catch Subscriptions Work
Our brand new subscription program is fully customizable. Choose your seafood, set your delivery schedule, pause or change your box anytime, and earn rewards with every order.
Does Lummi Island Wild ship nationwide?
Yes. We ship frozen seafood nationwide throughout the continental United States.
All seafood is frozen at peak freshness, packed with insulation and dry ice, and delivered directly to your door.
Where does Lummi Island Wild source its seafood?
We source seafood from our own reefnet fishery in Washington State as well as trusted fishing partners throughout Alaska and the Pacific Northwest.
We work directly with fishermen and maintain full traceability from harvest to delivery.Learn more & meet our fisheries here
Storage & Freshness
Our seafood is handled and frozen at peak freshness to lock in quality and flavor. Keep frozen items stored solidly frozen until ready to use. When thawing, always remove fish from the vacuum packaging. For best results, thaw slowly in the refrigerator. If needed sooner, fish may be thawed in cool water. Once thawed, we recommend enjoying within one to two days for the best experience. Proper storage and thawing ensure every cut tastes exactly as intended.
Why is Lummi Island Wild seafood frozen?
Our seafood is frozen immediately after harvest to preserve flavor, texture, and quality.
Unlike seafood that may spend days in transit before reaching a grocery store, freezing at peak freshness locks in quality at its best.
Is Lummi Island Wild a Subscription?
No. Most Lummi Island Wild orders are one-time purchases. Customers can shop individual seafood products, seafood boxes, or pantry items without any subscription commitment.
We also offer Select Catch™, a flexible subscription program that allows customers to build their own recurring seafood delivery.
What makes Lummi Island Wild different?
Lummi Island Wild is one of the few seafood companies that fishes its own seafood.
We specialize in reefnet-caught salmon, one of the world's most selective fishing methods, and focus on careful handling, traceability, and premium wild seafood.
Blog posts
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Wine Pairing with Salmon
Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of...
Wine Pairing with Salmon
Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of...
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Maple-Miso Glazed Salmon with Roasted Vegetables
Sweet meets savory in this simple, one-pan dinner. A maple-miso glaze caramelizes over wild salmon as it roasts alongside tender fall vegetables, the kind of effortless meal that tastes like...
Maple-Miso Glazed Salmon with Roasted Vegetables
Sweet meets savory in this simple, one-pan dinner. A maple-miso glaze caramelizes over wild salmon as it roasts alongside tender fall vegetables, the kind of effortless meal that tastes like...
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Creamy Wild Salmon Mushroom Risotto
Earthy mushrooms meet the rich, clean flavor of reefnet-caught wild salmon in this cozy fall risotto. Each bite is creamy, comforting, and kissed with a touch of lemon. A perfect...
Creamy Wild Salmon Mushroom Risotto
Earthy mushrooms meet the rich, clean flavor of reefnet-caught wild salmon in this cozy fall risotto. Each bite is creamy, comforting, and kissed with a touch of lemon. A perfect...
