Flavor in salmon is directly related to how much fat it has. Baker Kings have our highest recommendation because their superior fat content will give you an eating experience that is second to none. These are spectacular king salmon!
This is a micro fishery – limited to only 500 fish. Don’t miss an opportunity to eat the best king salmon of the season.
These kings are caught by Upper Skagit tribal fishing families, who live bleed and slush ice them for us. By working the waters with local independent fishers who respect both salmon and our environment, we can ensure the highest quality wild kings available.
These are orca safe kings, and the fishery is carefully co-managed by the tribe, so you can feel great about supporting this fishery.
HANDLING INSTRUCTIONS – WILD KING SALMON
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.