Salmon’s flavor is directly related to how much fat is in the fish. As a result, Baker king wild salmon–with its high fat content–has our highest recommendation for both salmon lovers and skeptics alike. Its superior fat content will provide an eating experience that is second to none. These are some of the most impressive and spectacular king salmon we’ve ever tasted. If you’re deciding on which fish to try, we highly recommend this wild salmon shipped to your home.
These kings are caught by Upper Skagit tribal fishing families who live, bleed, and slush ice the fish for us. By working the waters with local independent fishers who respect both salmon and our environment, we can ensure the highest quality wild kings available. These are orca safe king salmon, which means they are caught with sustainable gear in a terminal area, well past the point that a fish might make a meal for an Orca. The fishery is also carefully co-managed by the tribe, so you can feel great about supporting this provider.
Plus, this is a micro fishery that is limited to only 500 fish. Don’t miss an opportunity to eat the best king salmon of the season, and have some Baker King wild salmon shipped today.
- Sustainably, ethically and wild harvested in the Salish Sea
- Individually flash frozen and vacuum packaged in recipe ready portions
- Excellent source of protein and Omega-3’s
- Free shipping over $125
- Ships in eco-friendly, recyclable packaging material
Salmon Preparation Tips
You don’t need to put much effort into preparing salmon this decadent. We prefer a simple sear with some butter and herbs, but home chefs can also bake, roast, grill, and pan fry to suit individual tastes. The fat in king salmon means this is a very forgiving fish for novice cooks, so there’s no need to feel intimated by this wild salmon.
Handling Instructions – Baker King Wild Salmon
Ships frozen with dry ice.
Keep Frozen. Thawing Instructions: Remove all packaging, thaw under refrigeration; maintain below 38 degrees F (3 degrees C).