Premium King Ikura – salt cured salmon roe – has a vibrant, red color and super clean flavor. Large egg size (about 4.5mm) that are plump and mature, with a consistent “pop” and mouthfeel. Low salt finish with a sticky, not juicy, consistency. Number 1 premium grade.
Our King Salmon Ikura comes from wild, Salish Sea King Salmon and is produced with a custom 2.6% brine, which preserves the clean flavor without adding too much sodium to your diet.
Salmon roe is a superfood which is very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Sought by caviar lovers everywhere, salted wild salmon roe (Ikura) has become a prized delicacy.
This Premium King Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.
Caught and harvested in 2022.
Ingredients: King Salmon Roe, Sea Salt
Handling Instructions – Ikura
Ships frozen in 17 oz (500g) trays. Keep refrigerated for up to 7 days, or keep frozen.
Lana Watson (verified owner) –
Never ordered King Salmon roe. Always opted for the pink one. Bu to my surprise, this one is on a par with my first choice.
Love the pop and the taste!