Coho Ikura, salt cured salmon roe has a deep red color and light, clean flavor. Medium to small egg size (around 3mm) with a consistent “pop” and mouthfeel. Light salt finish with a sticky, not juicy, consistency. Number 1 grade.
Our Coho Salmon Ikura comes from wild, Salish Sea Coho (Silver) Salmon and is produced with a custom 2.6% brine, which preserves the clean flavor without adding too much sodium to your diet.
Salmon roe is a superfood which is very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Sought by caviar lovers everywhere, salted wild salmon roe (Ikura) has become a prized delicacy.
This Coho Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.
Caught and harvested in 2021.
Ingredients: Coho Salmon Roe, Sea Salt
Handling Instructions – Ikura
Ships frozen in 1.1 lb bulk trays. Keep refrigerated for up to 7 days, or keep frozen.
Pippa (verified owner) –
These are so delicious and delivery and customer service is out of this world! Mine was delayed due to UPS and they were so gracious in assisting to resolve. Would not order from any other company..Customer Service today is almost like wild animals……extinct!
Zory (verified owner) –
Wonderful caviar, tried for the first time and just amazed by the delicious taste and wonderful pop not to mention fast shipping Definitely will be ordering again
Ellen Melnikova (verified owner) –
Amazing caviar my whole family enjoys! Low salt, no preservatives and great taste.
Amazing customer service!
Mila Johnson (verified owner) –
Delicious, firm and moderately salted. Enjoyed it.