Coho Ikura, salt cured salmon roe has a deep red color and light, clean flavor. Medium to small egg size (around 3mm) with a consistent “pop” and mouthfeel. Light salt finish with a sticky, not juicy, consistency. Number 1 grade.
Our Coho Salmon Ikura comes from wild, Salish Sea Coho (Silver) Salmon and is produced with a custom 2.6% brine, which preserves the clean flavor without adding too much sodium to your diet.
Salmon roe is a superfood which is very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Sought by caviar lovers everywhere, salted wild salmon roe (Ikura) has become a prized delicacy.
This Coho Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.
Caught and harvested in 2021.
Ingredients: Coho Salmon Roe, Sea Salt
Handling Instructions – Ikura
Ships frozen in 1.1 lb bulk trays. Keep refrigerated for up to 7 days, or keep frozen.