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Salish Sea Halibut 6 oz

(10 customer reviews)

Just caught – Frozen Fresh – 6 oz Boneless / Skin-on Halibut



Salish Sea halibut is a lean fish with mild, sweet tasting, pure white flesh, and a firm but tender texture. It needs no bacon wrap or sauce to give it flavor. This prized local resource is preferred by our region’s chefs. Chef Robert Fong collaborated with us during a cooking class to see which had better flavor and texture, our frozen Salish Sea Halibut portions or fresh Alaska portions. We cooked side-by-side, all things being equal, and all 26 students and both instructors preferred the Salish Sea halibut!

This halibut is harvested exclusively by tribal fishers in the Salish Sea. For years we’ve known that it is far and away the best halibut we have eaten, but because the tribal season starts the same day the Alaska and Coastal seasons start, there has been no effort to separate it out from the large volume of other halibut that hits the market at the same time. This is only a 3-week season, and then there is no more Salish Sea halibut for another year.


Ships frozen. Keep refrigerated for up to 7 days, or keep frozen

10 reviews for Salish Sea Halibut 6 oz

  1. Bill Dumler (verified owner)

    Great quality Halibut, one of the best we have had. Product came frozen and packages were perfectly sealed.

  2. carla (verified owner)

    Wonderful!!! This is best I’ve eaten. Will definitely buy again and will order one of the 18 – 22oz for our son’s Christmas.

  3. Pamela Baze (verified owner)

    Best halibut I’ve ever tasted – really good quality and delicious.

  4. Del McAlpine (verified owner)


  5. Katherine McIver (verified owner)

    Best Halibut ever! Love all the varieties of salmon, too. I have ordered twice before and am always so pleased with the fish I receive.

  6. Jean Amico (verified owner)

    Very tasty!! Will definitely order again!

  7. Joseph Spinelli (verified owner)

    This beats store bought Halibut hands down. Great taste and easy to cook.

  8. Mehry Khosravi

    This halibut is the best , no fancy grrilling or broiling . I marinaded with salt and pepper, olive oil, lemon juice and a bit of a crushed safran. baked in oven for 20 miutes and voila

  9. Liza (verified owner)

    Amazingly delicious!

  10. Katie Bohanna (verified owner)

    Unbelievable flavor!! Buying it again!

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How do you send frozen food? Will it stay cold enough during transport?
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Nutrition and Ingredients