Description
Salish Sea halibut is a lean fish with mild, sweet tasting, pure white flesh, and a firm but tender texture. It needs no bacon wrap or sauce to give it flavor. This prized local resource is preferred by our region’s chefs. Chef Robert Fong collaborated with us during a cooking class to see which had better flavor and texture, our frozen Salish Sea Halibut portions or fresh Alaska portions. We cooked side-by-side, all things being equal, and all 26 students and both instructors preferred the Salish Sea halibut!
This halibut is harvested exclusively by tribal fishers in the Salish Sea. For years we’ve known that it is far and away the best halibut we have eaten, but because the tribal season starts the same day the Alaska and Coastal seasons start, there has been no effort to separate it out from the large volume of other halibut that hits the market at the same time. This is only a 3-week season, and then there is no more Salish Sea halibut for another year.
HANDLING INSTRUCTIONS – Halibut
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen
Delivery FAQs
How do you ship?
Perishable orders ship via UPS 2nd Day Air Carbon Neutral, packed with enough Dry Ice to ensure your order arrives frozen. Non-perishable items ship standard ground-arriving 3-5 days from the selected shipping date.
* Shipments cannot be delivered to a PO BOX.
How do I track my order?
You will receive an email to the address used during checkout with your tracking number once your order has shipped. If you do not see an email in your inbox, please check your junk and spam folder!
How do you keep products cold during transit?
We pack your order with enough dry ice or frozen gel packs based on the destination of your package to keep things frozen. Dry ice will dissipate during transit and if none is visible in your box, that is ok.
Do you offer Local Pick up?
We offer curbside pickup! Please place your order online. You can select local pickup during checkout. We ask that you specify the day and time you want to come by in the notes section or come by Monday-Friday 10am- 1:30pm
Do you offer a gift note service for online orders?
Messages to recipients can be left in the Notes section during checkout. This message will appear on the packing slip and does not include prices.
More shipping information here
Patricia Watson (verified owner) –
Absolutely delicious and so tender! Will buy more often.
Patricia (verified owner) –
One word — INCREDIBLE! Worth every penny.
George (verified owner) –
The best halibut I’ve ever tasted. It cooks up firm and flakey every time. Lummi Island fish does not disappoint ever, the many times I’ve ordered from them.
Suzanne (verified owner) –
Lummi never disappoints. Fish is fresh, flavorful and tender.
No need to look further!
Alec Borman (verified owner) –
Wow! Incredible texture, almost like if there was a chicken fish! Delicious big filets, cook to 135 internal and it beats any restaurant!
Bill Dumler (verified owner) –
Great quality Halibut, one of the best we have had. Product came frozen and packages were perfectly sealed.
carla (verified owner) –
Wonderful!!! This is best I’ve eaten. Will definitely buy again and will order one of the 18 – 22oz for our son’s Christmas.
Pamela Baze (verified owner) –
Best halibut I’ve ever tasted – really good quality and delicious.
Del McAlpine (verified owner) –
Outstanding!
Katherine McIver (verified owner) –
Best Halibut ever! Love all the varieties of salmon, too. I have ordered twice before and am always so pleased with the fish I receive.
Jean Amico (verified owner) –
Very tasty!! Will definitely order again!
Joseph Spinelli (verified owner) –
This beats store bought Halibut hands down. Great taste and easy to cook.
Mehry Khosravi –
This halibut is the best , no fancy grrilling or broiling . I marinaded with salt and pepper, olive oil, lemon juice and a bit of a crushed safran. baked in oven for 20 miutes and voila
Liza (verified owner) –
Amazingly delicious!
Katie Bohanna (verified owner) –
Unbelievable flavor!! Buying it again!