Description
Salish Sea halibut is a lean fish with mild, sweet tasting, pure white flesh, and a firm but tender texture. It needs no bacon wrap or sauce to give it flavor. This prized local resource is preferred by our region’s chefs. Chef Robert Fong collaborated with us during a cooking class to see which had better flavor and texture, our frozen Salish Sea Halibut portions or fresh Alaska portions. We cooked side-by-side, all things being equal, and all 26 students and both instructors preferred the Salish Sea halibut!
This halibut is harvested exclusively by tribal fishers in the Salish Sea. For years we’ve known that it is far and away the best halibut we have eaten, but because the tribal season starts the same day the Alaska and Coastal seasons start, there has been no effort to separate it out from the large volume of other halibut that hits the market at the same time. This is only a 3-week season, and then there is no more Salish Sea halibut for another year.
- Sustainably, ethically and wild harvested in the Salish Sea
- Individually flash frozen and vacuum packaged in recipe ready portions
- Excellent source of protein and Omega-3’s
- Free shipping over $125
- Ships in eco-friendly, recyclable packaging material
HANDLING INSTRUCTIONS – Halibut
Ships frozen with dry ice.
Keep Frozen. Thawing Instructions: Remove all packaging, thaw under refrigeration; maintain below 38 degrees F (3 degrees C).
Brenda (verified owner) –
Better than steak!!!! Awesome texture, is thick, moist and so very flavorful. Personally I prefer it to steak. Is rich in taste, and doesn’t weigh me down!!!!
Michael Crowder (verified owner) –
Shipping and packaging were excellent, quality was the best. Easy to prepare and very tasty. This was my third order will definitely order again
Patricia Watson (verified owner) –
Absolutely delicious and so tender! Will buy more often.
Patricia (verified owner) –
One word — INCREDIBLE! Worth every penny.
George (verified owner) –
The best halibut I’ve ever tasted. It cooks up firm and flakey every time. Lummi Island fish does not disappoint ever, the many times I’ve ordered from them.
Suzanne (verified owner) –
Lummi never disappoints. Fish is fresh, flavorful and tender.
No need to look further!
Alec Borman (verified owner) –
Wow! Incredible texture, almost like if there was a chicken fish! Delicious big filets, cook to 135 internal and it beats any restaurant!
Bill Dumler (verified owner) –
Great quality Halibut, one of the best we have had. Product came frozen and packages were perfectly sealed.
carla (verified owner) –
Wonderful!!! This is best I’ve eaten. Will definitely buy again and will order one of the 18 – 22oz for our son’s Christmas.
Pamela Baze (verified owner) –
Best halibut I’ve ever tasted – really good quality and delicious.
Del McAlpine (verified owner) –
Outstanding!
Katherine McIver (verified owner) –
Best Halibut ever! Love all the varieties of salmon, too. I have ordered twice before and am always so pleased with the fish I receive.
Jean Amico (verified owner) –
Very tasty!! Will definitely order again!
Joseph Spinelli (verified owner) –
This beats store bought Halibut hands down. Great taste and easy to cook.
Mehry Khosravi –
This halibut is the best , no fancy grrilling or broiling . I marinaded with salt and pepper, olive oil, lemon juice and a bit of a crushed safran. baked in oven for 20 miutes and voila
Liza (verified owner) –
Amazingly delicious!
Katie Bohanna (verified owner) –
Unbelievable flavor!! Buying it again!