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The halibut we sell at Lummi Island Wild is some of the best fish we’ve ever tasted. We catch halibut from a few different locations along the Pacific Coast, taking care to only sell what is in season. Our offerings are sustainably sourced, ecologically conscious, and pretty dang delicious. In working with local tribes to source our products, we produce some of the best whitefish around. When you order halibut online from Lummi Island Wild, you’re guaranteed a delicious meal.
Halibut is a lean fish with sweet, mild, snow-white meat. With large flakes and a firm but tender texture, this whitefish is a great option for seafood lovers and skeptics alike. Halibut also retains its moisture well when frozen and will keep its texture when cooked, making it a great fish to have on-hand for both special occasions and last-minute weeknight meals.
We sell a few types of wild halibut. While all wild-caught on the pacific coast, these halibut products differ in their sourcing location and the ways in which they were fished. The flavor will be slightly different depending on your choice.
Keep in mind that our halibut availability will fluctuate throughout the year, and we tend to sell out quickly. If you see any fish you like, we recommend buying quickly before its gone.
If you order halibut online from Lummi Island Wild, you might not know how to prepare it. We almost always prefer simpler fish preparations, like throwing halibut into the pan for a quick sear with a squeeze lemon and a spoonful of capers. That said, our halibut has an extremely versatile flavor profile, pairing well with almost anything. Here are a few of our favorite recipes.
Uncooked, our halibut meat will look almost translucent. If you’re accustomed to buying halibut at the grocery store, this might look a bit different, as most commercial halibut will look slightly dull or yellow. When our halibut is cooked, the snow-white flesh will lose its glossy appearance and become opaque. The large flakes are gorgeously tender, though firm enough to pick up with a fork.
Your halibut will arrive frozen in an insulated container. Halibut is a relatively lean fish and it will keep in the freezer for a long time – around 6 to 8 months. If you want to enjoy your fish as soon as it arrives, transfer it to the refrigerator and enjoy a delicious, home-cooked meal for dinner. When you order halibut online from Lummi Island Wild, we promise it’ll make a meal to remember.
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The halibut we sell at Lummi Island Wild is some of the best fish we’ve ever tasted. We catch halibut from a few different locations along the Pacific Coast, taking care to only sell what is in season. Our offerings are sustainably sourced, ecologically conscious, and pretty dang delicious. In working with local tribes to source our products, we produce some of the best whitefish around. When you order halibut online from Lummi Island Wild, you’re guaranteed a delicious meal.
Halibut is a lean fish with sweet, mild, snow-white meat. With large flakes and a firm but tender texture, this whitefish is a great option for seafood lovers and skeptics alike. Halibut also retains its moisture well when frozen and will keep its texture when cooked, making it a great fish to have on-hand for both special occasions and last-minute weeknight meals.
We sell a few types of wild halibut. While all wild-caught on the pacific coast, these halibut products differ in their sourcing location and the ways in which they were fished. The flavor will be slightly different depending on your choice.
Keep in mind that our halibut availability will fluctuate throughout the year, and we tend to sell out quickly. If you see any fish you like, we recommend buying quickly before its gone.
If you order halibut online from Lummi Island Wild, you might not know how to prepare it. We almost always prefer simpler fish preparations, like throwing halibut into the pan for a quick sear with a squeeze lemon and a spoonful of capers. That said, our halibut has an extremely versatile flavor profile, pairing well with almost anything. Here are a few of our favorite recipes.
Uncooked, our halibut meat will look almost translucent. If you’re accustomed to buying halibut at the grocery store, this might look a bit different, as most commercial halibut will look slightly dull or yellow. When our halibut is cooked, the snow-white flesh will lose its glossy appearance and become opaque. The large flakes are gorgeously tender, though firm enough to pick up with a fork.
Your halibut will arrive frozen in an insulated container. Halibut is a relatively lean fish and it will keep in the freezer for a long time – around 6 to 8 months. If you want to enjoy your fish as soon as it arrives, transfer it to the refrigerator and enjoy a delicious, home-cooked meal for dinner. When you order halibut online from Lummi Island Wild, we promise it’ll make a meal to remember.
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