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Tuna - Halibut - Black Cod Archives - Lummi Island Wild

Tuna - Halibut - Black Cod

They were so buttery and delicious that my wife and I ended up eating the entire loin raw. ~ Guy Allen
These are succulent. ~ JV
This Black Cod is easily some of the best fish that I’ve ever had! Thank you so much for making it available!! ~ Brendan Rowley
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Tuna - Halibut - Black Cod

Tuna, Halibut, and Black Cod 

While we specialize in wild salmon, we also provide customers with wild-caught white fish. Each of the fish featured on this page has its own flavor and texture profile, but they all have something in common: When ordered from Lummi Island Wild, they’re guaranteed to be sustainably sourced and high quality.

We are proud to provide our customers with three types of white fish: albacore tuna, halibut, and black cod. These fish are sourced from pristine Alaskan waters and blast frozen just minutes after being caught. They remain frozen throughout processing and shipping, which helps preserve the flavor and texture. Even once they reach your door, these fish will have a fresh-caught taste when thawed and prepared.

White Fish from Lummi Island Wild

Of our three white fish offerings, the tuna is our most popular. When you order albacore tuna, you can expect a delicious troll-caught fish. We also have sashimi-grade tuna available in cans, offering the highest quality canned tuna we’ve come across. If you’re in the market for a leaner white fish, halibut is the way to go. And, if you’re looking for a more decadent, high-oil fish, the black cod is your best bet.

Remember that not all of our white fish are available year-round. Customers can order albacore tuna during certain times of year and order halibut during other seasons. This seasonal approach to providing seafood is part of what it means to use wild-caught fish. Because they are not farmed year-round, supply is dictated by shifting temperatures and migration patterns.

Handling Instructions – Tuna, Halibut, and Black Cod

Our tuna, halibut, and black cod are shipped frozen to preserve flavor and texture. Once they arrive, they will last for up to seven days in your refrigerator. To preserve your order, simply put your fish into the freezer instead of immediately thawing. Halibut’s low oil content means it can be frozen for up to six months. Black cod has more oil, which means it will last around two months when frozen. Customers who order albacore tuna can expect the purchase to last around two months.

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Tuna, Halibut, and Black Cod 

While we specialize in wild salmon, we also provide customers with wild-caught white fish. Each of the fish featured on this page has its own flavor and texture profile, but they all have something in common: When ordered from Lummi Island Wild, they’re guaranteed to be sustainably sourced and high quality.

We are proud to provide our customers with three types of white fish: albacore tuna, halibut, and black cod. These fish are sourced from pristine Alaskan waters and blast frozen just minutes after being caught. They remain frozen throughout processing and shipping, which helps preserve the flavor and texture. Even once they reach your door, these fish will have a fresh-caught taste when thawed and prepared.

White Fish from Lummi Island Wild

Of our three white fish offerings, the tuna is our most popular. When you order albacore tuna, you can expect a delicious troll-caught fish. We also have sashimi-grade tuna available in cans, offering the highest quality canned tuna we’ve come across. If you’re in the market for a leaner white fish, halibut is the way to go. And, if you’re looking for a more decadent, high-oil fish, the black cod is your best bet.

Remember that not all of our white fish are available year-round. Customers can order albacore tuna during certain times of year and order halibut during other seasons. This seasonal approach to providing seafood is part of what it means to use wild-caught fish. Because they are not farmed year-round, supply is dictated by shifting temperatures and migration patterns.

Handling Instructions – Tuna, Halibut, and Black Cod

Our tuna, halibut, and black cod are shipped frozen to preserve flavor and texture. Once they arrive, they will last for up to seven days in your refrigerator. To preserve your order, simply put your fish into the freezer instead of immediately thawing. Halibut’s low oil content means it can be frozen for up to six months. Black cod has more oil, which means it will last around two months when frozen. Customers who order albacore tuna can expect the purchase to last around two months.

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