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The Best Smoked Salmon Shipped - Overnight - Lummi Island Wild

Smoked Salmon

My family recently devoured several packets of Lummi Island Wild’s smoked sockeye – it was moist, firm, and delicious! ~ Kevin
This salmon was perfect. This is a great example of Lummi Island Wild keeping their promise and serving up a tasty treat that doesn’t disappoint. ~ Nathan
Just purchased a 10lb case of the sockeye and it is *amazing*! The best I have ever eaten. ~ AT Wells
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Love it or its free: If you don't love your purchase, we'll replace your seafood or refund your money - whichever you prefer.
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orders over $99
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Fresh Delivery
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Ships frozen on dry ice or gel packs for 1-2 day express delivery. Non-Perishable items ship via ground.

Smoked Salmon

Smoked Salmon Shipped from Lummi Island Wild 

You’ll find a variety of smoked salmon varieties at Lummi Island Wild. Depending on the season, we smoke and sell sockeye, keta, as well as other species. Lightly glazed with sea salt and brown sugar then rested over alder coals, our wild salmon is a salty-sweet combination smoked to perfection.

We encourage customers to experiment with different types of salmon preparation, but we understand that smoking can be both time- and cost-intensive. Unless you have a smoker and three free hours, the perfect smoked salmon can be difficult to achieve at home. Instead, be kind to yourself and order smoked salmon shipped from Lummi Island Wild.

All options make for a great, healthy snack, whether you’re on the go, adding fish to a charcuterie board, or spicing up a weeknight dinner. Ordering smoked salmon shipped to your home is an easy way to add some flavor to your routine.

How to Use Smoked Salmon in Everyday Cooking

Smoked salmon, once a luxury product, is now a mainstay in many American diets. The combination of salt, sugar, and smoke adds a complex flavor to every meal. Plus, when you order smoked salmon shipped from us, you won’t need to put any extra work into your special occasion dinner. Just shred, top, and enjoy.

If you’re new to smoked salmon, you might not know how to use it. We’re partial to more basic preparations – eating the meat on its own or with simple crackers and bread. However, home chefs can get creative with how they the ingredient. We’ve seen it added to scrambled eggs, tossed into risotto, whipped into a pâté, and rolled into sushi. Smoked salmon can be used to finish a dish, such as when topping a quiche, or it can be integral to its preparation, like in the case of smoked salmon soup. If you think a meal can benefit from some salt and smoke, smoked salmon is almost sure to be a welcomed addition.

Handling Instructions – Smoked Salmon

Our smoked salmon is shipped frozen to help preserve its flavor and texture. It will be ready to eat after thawing, and it can last up to 45 days in the refrigerator. To extend the life of your smoked salmon, put it in the freezer.

Additionally, our smoked salmon chowder is shelf-stable and ships unrefrigerated. If you order this alongside our other types of smoked salmon, know that it will be ready to eat right out of the box. Just warm to your preferred temperature and enjoy. We want our smoked salmon shipped to your door an easy and repeatable experience.

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Smoked Salmon Shipped from Lummi Island Wild 

You’ll find a variety of smoked salmon varieties at Lummi Island Wild. Depending on the season, we smoke and sell sockeye, keta, as well as other species. Lightly glazed with sea salt and brown sugar then rested over alder coals, our wild salmon is a salty-sweet combination smoked to perfection.

We encourage customers to experiment with different types of salmon preparation, but we understand that smoking can be both time- and cost-intensive. Unless you have a smoker and three free hours, the perfect smoked salmon can be difficult to achieve at home. Instead, be kind to yourself and order smoked salmon shipped from Lummi Island Wild.

All options make for a great, healthy snack, whether you’re on the go, adding fish to a charcuterie board, or spicing up a weeknight dinner. Ordering smoked salmon shipped to your home is an easy way to add some flavor to your routine.

How to Use Smoked Salmon in Everyday Cooking

Smoked salmon, once a luxury product, is now a mainstay in many American diets. The combination of salt, sugar, and smoke adds a complex flavor to every meal. Plus, when you order smoked salmon shipped from us, you won’t need to put any extra work into your special occasion dinner. Just shred, top, and enjoy.

If you’re new to smoked salmon, you might not know how to use it. We’re partial to more basic preparations – eating the meat on its own or with simple crackers and bread. However, home chefs can get creative with how they the ingredient. We’ve seen it added to scrambled eggs, tossed into risotto, whipped into a pâté, and rolled into sushi. Smoked salmon can be used to finish a dish, such as when topping a quiche, or it can be integral to its preparation, like in the case of smoked salmon soup. If you think a meal can benefit from some salt and smoke, smoked salmon is almost sure to be a welcomed addition.

Handling Instructions – Smoked Salmon

Our smoked salmon is shipped frozen to help preserve its flavor and texture. It will be ready to eat after thawing, and it can last up to 45 days in the refrigerator. To extend the life of your smoked salmon, put it in the freezer.

Additionally, our smoked salmon chowder is shelf-stable and ships unrefrigerated. If you order this alongside our other types of smoked salmon, know that it will be ready to eat right out of the box. Just warm to your preferred temperature and enjoy. We want our smoked salmon shipped to your door an easy and repeatable experience.