Many people ask us what’s in our personal refrigerators… well — this is it! All the flavor -at a fraction of the cost, and no guilt when we keep going back for more.
We have two options for you:
A bulk pack – odd sizes and more tail pieces. 1 lb vac pack.
A belly trim pack – smaller pieces – mostly belly trim. 1 lb vac pack
The same smoked salmon that you know and love from our 4 oz portions, packed in 1 LB vac-pack. Perfect for snacking, dips, sauces, chowders and any recipe that calls for smoked salmon. Our Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture.
Handling Instructions – Smoked Salmon
Ready to eat after thawing. Ships frozen. Keep refrigerated for up to 45 days, or keep frozen.
Sockeye Salmon, Sea Salt, Brown Sugar, Hardwood Smoke.