New to cooking with fish? Looking for new, innovative, quick, or simple ways to add fish into your dining routine? Look no further! Read on for some expert cooking tips from the Lummi Island Wild leadership team.
Ranging from broiled salmon, to Salish Sea halibut, to panko encrusted pacific cod, and including ways to prepare canned tuna or sear tuna loin—there is no end to the ways that you can prepare fish in fun, interesting, tasty, and visually appealing ways.