Our sushi-grade albacore tuna medallions make a fast and healthy omega-3 rich meal. Enjoy these boneless 6 oz medallions raw or cooked. Keep a few packages of medallions in your freezer at home, and you are only minutes away from a healthy meal. Troll caught by albacore pioneer Paul Hill, the quality is guaranteed because each tuna is blast frozen at sea just minutes after being caught and never thawed – even during processing.
Fisherman’s Tip -by Riley Starks
“For Japanese style sashimi, using a very sharp knife, slice the tuna into thin slices that are translucent. For best results, cut the medallions while still partially frozen. Garnish with ginger and wasabi or Italian carpaccio style with lemon, capers and a good olive oil.”
Handling Instructions – Albacore Medallions
Ready to eat – sashimi style – after thawing, or cook to taste. Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
Pacific Albacore Tuna