Salmon and Halibut Bone Broth is an excellent source of minerals and nutrients, and a wonderful way to get the most out of the whole fish. We’ve teamed up with our friends at Yodelin Broth Company to bring you these small batch, wild salmon and halibut bone broths. They make a delicious base for any soup, or each mouthwatering flavor can be enjoyed by itself for a replenishing and beneficial brew. Using Lummi Island Wild Salmon and Halibut heads and frames, plus hand-selected savory and aromatic ingredients, these healthy bone broths are the perfect choice.
We’ve combined all 3 delicious flavors from Yodelin Broth Co. in one inspired variety pack.
(1) 14 oz Jar Wild Salmon Bone Miso Broth
(1) 14 oz Jar Strait-Up PNW Halibut Bone Broth
(1) 14 oz Jar Halibut Bone Coconut Curry Broth
YODELIN BROTH COMPANY
“Honor The Whole Fish”
Yodelin is a PNW Kitchen located in Leavenworth, WA, providing healthy food for our community and environment. From the Pacific Ocean to the Cascade Mountains, we are happy to be “fueling adventure stories with friends”.
Handling Instructions – Frozen Bone Broth
Ships frozen in 14 oz jars. Keep frozen until ready to use and follow thaw instructions.
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