Halibut Bone Broth is an excellent source of essential minerals and nutrients, and a wonderful way to get the most out of the whole fish. We’ve teamed up with our friends at Yodelin Broth Company to bring you this small batch, wild halibut bone broth. It makes a delicious base for any soup, or can be enjoyed by itself for a replenishing and beneficial brew.
Water, Halibut Stock (Water, Lummi Island Wild Halibut Bones, Onion, Tomato, Ginger, Lemon Grass, Kafir Lime Leaves, Sake (Water, Rice, Koji, Yeast), Powdered Coconut Milk (Coconut Milk, Tapioca Maltodextrin, Gun Acacia), Salt, Lemon and Lime Juice, Toasted Sesame Oil, Tamari (Water, Soybeans, Salt, Sugar), Fish Sauce (Anchovies, Salt, Sugar), Thai Chili, Canola Oil, Garlic, Rice Wine Vinegar, Sugar, Yellow Curry (Cumin, Coriander, Turmeric, Fenugreek, Ginger, Black Pepper, Mustard Seeds, Curry Patta, Fennel Seeds, Garlic), Guar Gum.
Contains: Coconut, Halibut, Anchovy, Soy, Sesame
YODELIN BROTH COMPANY
“Honor The Whole Fish”
Yodelin is a PNW Kitchen located in Leavenworth, WA, providing healthy food for our community and environment. From the Pacific Ocean to the Cascade Mountains, we are happy to be “fueling adventure stories with friends”.
Handling Instructions – Frozen Wild Halibut Bone Broth
Ships frozen in 14 oz jars. Keep frozen and follow thaw instructions.
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