Description
Our sushi-grade albacore tuna loins make a fast and healthy omega-3 rich meal. Enjoy these boneless tuna loins raw or cooked. Troll caught by albacore pioneer Paul Hill, the quality is guaranteed because each tuna is blast frozen at sea just minutes after being caught and never thawed – even during processing.
FISHERMAN’S TIP -BY RILEY STARKS
“For Japanese style sashimi, using a very sharp knife, slice the tuna into thin slices that are translucent. For best results, cut the loin while still partially frozen. Garnish with ginger and wasabi or Italian carpaccio style with lemon, capers and a good olive oil.”
HANDLING INSTRUCTIONS – Tuna Loins
Ready to eat – sashimi style – after thawing, or cook to taste. Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
Guy Allen –
These loins are truly delicious! I had planned to sear them, but decided to sashimi about a quarter of the loin and eat raw with California rolls and wasabi and soy sauce. They were so buttery and delicious that my wife and I ended up eating the entire loin raw. Wonderful choice for a dinner party or as Christmas gifts. Thank you Jim and Kara!