Description
Our sushi-grade albacore tuna loins make a fast and healthy omega-3 rich meal. Enjoy these boneless tuna loins raw or cooked. The quality is guaranteed because each tuna is blast frozen at sea just minutes after being caught and never thawed – even during processing.
FISHERMAN’S TIP -BY RILEY STARKS
“For Japanese style sashimi, using a very sharp knife, slice the tuna into thin slices that are translucent. For best results, cut the loin while still partially frozen. Garnish with ginger and wasabi or Italian carpaccio style with lemon, capers and a good olive oil.”
HANDLING INSTRUCTIONS – Tuna Loins
Ready to eat – sashimi style – after thawing, or cook to taste. Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
Cecelia –
Very yummy. I overcooked the first batch but the second was seared perfectly so I am buying more
Barbara (verified owner) –
Awesome! So good that I ordered more.
William Kitchens –
Excellent. Right portions. Fresh. Great taste & flavor…
Love to support these foljs‼️‼️‼️
Deborah Nelson (verified owner) –
Sent as gift to those in the know hunkered down in Brooklyn during the virus and they LOVED the Albacore Tuna Loins. Devoured like sashimi.
Thank You!
Corina Durrego (verified owner) –
Wow! Great fish. Does not taste like it was frozen. I seared them rare and the fish was delicious. I will definitely buy this again.
Mary Patterson (verified owner) –
Totally enjoyed this product from Lummi Island – excellent quality and makes a delicious meal when lightly seared. Appreciate the cooking recommendations from Lummi Island Wild to avoid over cooking. Will definitely buy again. Mary and Pat
Guy Allen –
These loins are truly delicious! I had planned to sear them, but decided to sashimi about a quarter of the loin and eat raw with California rolls and wasabi and soy sauce. They were so buttery and delicious that my wife and I ended up eating the entire loin raw. Wonderful choice for a dinner party or as Christmas gifts. Thank you Jim and Kara!