Sockeye salmon straight from the pristine waters of Alaska. These fish have a fresh, clean flavor and are high in omega 3’s. They are the highest fat content fish -coming out of Alaska – that we’ve ever worked with. Our Alaskan wild sockeye portions have a vibrant red color with a firm and flaky texture.
Also known as red salmon, sockeyes are known for their rich flavor, with their dramatic color remaining during cooking. Sockeye are suitable for grilling, broiling, sautéing, baking, poaching, steaming, and smoking. Sockeye are grazers of the oceans, eating from the bottom of the food chain. Their diet consists of zooplankton, which gives them their deep red color and also their distinctive clean flavor.
Cut from our smaller 2/4 LB fish, they make for a smaller fillet perfect for feeding about 4 people. Average fillet size is about 1.25-1.5 LBS. Fillets have pin bones removed and skin on. Ships Frozen.
Handling Instructions – Alaskan Sockeye
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.