Also known as silver salmon, cohos have a red-orange color, with a traditional, rich salmon flavor. Cohos eat other fish as well as zooplankton, and have a slightly stronger salmon flavor than sockeye salmon. An excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
Our wild, coho salmon have really good color, medium texture and flake, and a clean flavor. It’s a staple on our local restaurant menus. Our wild coho/ silver salmon fillets are a good alternative to sockeye, and at a lower price.
HANDLING INSTRUCTIONS – WILD COHO SALMON
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.