Description
Also known as silver salmon, cohos have a red-orange color, with a traditional, rich salmon flavor. Cohos eat other fish as well as zooplankton, and have a slightly stronger salmon flavor than sockeye salmon. An excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
Our wild, coho salmon have really good color, medium texture and flake, and a clean flavor. It’s a staple on our local restaurant menus. Our wild coho/ silver salmon fillets are a good alternative to sockeye, and at a lower price.
This product is currently out-of-stock, try our Reefnet Wild Coho Salmon for a delicious alternative!
HANDLING INSTRUCTIONS – WILD COHO SALMON
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
Delivery FAQs
Do you offer free shipping?
Yes. We have free shipping on orders $125+.
How does my buying club order ship?
Buying club orders ship with your club and will be handed out on distribution day.
How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. Upgraded overnight shipping is available during checkout for $35. Your order will always be delivered frozen.
How do you ship non-perishable food?
Non-Perishable Foods (canned and dry) are normally shipped via Ground and arrive within 3 to 7 business days, depending upon destination.
When will my order arrive?
Just select a shipping / receiving day during checkout.
When will my Salmon Subscription Box Ship?
Upcoming Subscription Box Deliveries the week of:
Feb. 13th – 17th
Mar. 12th – 17th
April 10th – 14th
May 8th – 12th
June 12th – 16th
Mary Bush (verified owner) –
So delicious and tasted as if it were just caught!! The order was well packaged and arrived frozen solid. We will order again and again.
Anne Scheffler (verified owner) –
Excellent, and I’m very picky. We both love everything about it – sustainable, healthy, nicely flavored, perfect portions. Will definitely order more.
Cherie Amos (verified owner) –
I live in NC and have been going to the coast all my life. We love fresh seafood and go to a small fishing villages to buy fresh to bring home. Usually shrimp, scallops or flounder.
Our local grocery mostly carries farm raised salmon so I rarely buy at home. After a month of cooking this coho salmon I’m so pleased with my purchase!
The first time, following a recipe, I overcooked at 20 min at 400. Next time, 12 min at 400 worked well. This coho salmon is super lean which can make it dry quickly if you overcook. I cut small slits in the salmon and added thin half slices of butter plus brushed with olive oil, added chopped garlic, salt pepper, grated parmesan, lemon slice, then finished with fresh flat left parsley. This worked well and I really love the flavor plus how easy it is to cook.
Initially I thought a 6oz portion would be small however it’s really a perfect portion. The portions do not look like the restaurant quality picture on the website. Much thinner and wider which doesn’t really impact flavor if you don’t overcook.
Will definitely order again and love how easy to pull from freezer and have salmon once a week. My husband is a big steak lover and now that I perfected my cooking method, he enjoyed eating coho salmon too. Highly recommend and will order again.
Howard Popkin (verified owner) –
The salmon is delicious, but quite a few have come with slight freezer burns. apparently, they are not being vacuum packed properly.
Ian –
Hi Howard, Sounds like we packed your wild coho portions to close to the dry ice. We’ll be following up with you to make this right.
Beth (verified owner) –
Just love this salmon! I’ll be a new regular customer.
Steven Obrien (verified owner) –
We ordered the wild coho salmon with our first ever order and we were so thrilled with it. Was delivered as promised, cooked up perfectly. So delicious! Will be ordering more on a monthly basis! Thank you. Steve/Adriene Obrien N.Y.
Marlene Ricketts (verified owner) –
Wonderful Salmon. It arrived quickly, was well packaged and still frozen. It is absolutely delicious and the best Salmon I’ve ever tasted.
George Thor (verified owner) –
Always great salmon from the Northwest. Even better live on the East Coast and the fish arrived still frozen! Lummi Island does a great job packing the orders for shipment so I am never afraid of buying from them because the goods arrive as good as the day they were shipped.
Anne C (verified owner) –
Wonderful salmon, best we’ve had. Arrived frozen. We’ve tried a few other online fish delivery services and although they were good, this is definitely the best.
Paul Garden (verified owner) –
This Salmon is excellent very tasty – with a beautiful color! Arrived still frozen thanks to their great packaging! I’m definitely re-ordering more of this Slamon! I also ordered the King Salmon – another 5* choince in my opinion. Keep up the great work Lummi Island!
Mary Bush (verified owner) –
Our 2nd order and as before it arrived quickly, perfectly packed and frozen. the fish is so delicous. We can’t wait to have dinner when it is on the menu. We will keep ordering.
Monique (verified owner) –
Just delicious salmon, smells like the sea when you open the package! Quick delivery too.
Maureen Boehm (verified owner) –
Love, love, love this salmon and can’t wait to try other products. Made it in my Instant Pot, using the trivet. Put in water, then basmati rice, then trivet, and seasoned salmon. Seasoned the salmon fillet with on tablespoon of light mayo and some dill. Pressure cooked for 6 minutes, waited five minutes and released manually. I have been eating salmon in various ways for decades and this is the best I have ever tasted. Sorry if the recipe was TMI but I am now a great fan of Lummi Island and my Instant Pot!
Curtis (verified owner) –
Arrived quickly, well frozen and packaged. Quite tasty. Will reorder.
Ryan (verified owner) –
This is the best salmon ever. You can taste the integrity of the company in their product. In a time where we are relying on companies to walk in balance with the environment through their own ethical values it is important to support companies like Lummi Island Wild. It is the best possible situation to get the best product and support a company with integrity.
Margo Iuliano (verified owner) –
Love this Coho Salmon!! Cast Iron skillet makes a crispy skin. YUM!!
Anne Forbes (verified owner) –
Came in great shape as usual with to buying club in Wisconsin. Delicious!
Mary Bush (verified owner) –
Our order of Wild Coho Salmon arrived quickly, well packed and still frozen solid. We couldn’t wait to taste the fish. We have been grilling it and the salmon is absolutely delicious and was exactly what we wanted and will definitely reorder.