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6 oz Baker Wild Sockeye

(13 customer reviews)

Boneless, skin-on – Highly recommended by all of us at Lummi Island Wild, “Wow” factor = 10

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Description

These wild sockeye portions are highly recommended by all of us at Lummi Island Wild. Their superior fat content makes for great flavor and mouthfeel. They have deep red color and a nice flake and are among the richest in omega 3 fatty acids of any salmon. Healthy for you, healthy for the planet.

Baker Sockeye have unparalleled fat reserves to sustain themselves for months in fresh water. Fish enter the river in June and spend more than a month before they spawn. They are harvested at the peak of flavor and quality. Testing found that they have nearly twice the Omega 3 levels of an average sockeye and the fish even look different; being a deeper, richer red than most.

These exceptional sockeye are the truly amazing success story of fisheries co-management working together to rebuild a salmon run and historical fishery. They are a perfect example of “eat them to save them”, as they are a mainstay of the Upper Skagit and Swinomish Tribal families.

Also known as red salmon, sockeye are known for their rich flavor, with their dramatic color remaining during cooking. They are suitable for grilling, broiling, sautéing, baking, poaching, steaming, and smoking. Sockeyes are grazers of the oceans, eating from the bottom of the food chain. Their diet consists of zooplankton, which gives them their deep red color and also their distinctive clean flavor. Baker Lake sockeye have good color, a fatty salmon flavor, and a luxurious mouthfeel.

Handling Instructions – Wild Sockeye

Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.

13 reviews for 6 oz Baker Wild Sockeye

  1. Michael DiPaulo (verified owner)

    My second order. I’ll be back for more. Great fast and friendly service too. Special thanks to the fishers and all of you at Lummi.

  2. Sandra (verified owner)

    Delicious! Will order again and again.

  3. Alec Borman (verified owner)

    Ordering again after sampling the salmon choices. This is my absolute favorite right now!!! Incredible quality and I feel better after eating it so it must be full of good nutrients no cap

  4. Mountain (verified owner)

    Absolutely excellent! You definitely have a new customer. The salmon had such a good fresh flavor like it came straight from the water to the table. It was the best salmon have I tasted. I will definitely be ordering regularly! Excellent quality!

  5. Robert Wood (verified owner)

    Our order, an “Empty Nester” gift for our daughter and her husband, arrived in Brooklyn solidly frozen and is being enjoyed as I write this. They are completely satisfied with the salmon, and are looking forward to the prawns and tuna.

  6. Albert (verified owner)

    Simply stellar

  7. Sylvester Grutch

    Fine but small portion.

  8. Michael DiPaulo (verified owner)

    Wow factor 10 for sure. I’ve always been a fan of Copper River sockeye salmon… I think the Baker is my new favorite. Will definitely be back for more.
    Thanks .

  9. Dave G (verified owner)

    Delicious! Highly Recommended!

  10. Judith Heady (verified owner)

    Great as always. THANKS!

  11. Carol Woodall (verified owner)

    Delicious! Will order again

  12. Bruce Schwager (verified owner)

    Fantastic tasting salmon. It is so good. This was my first order. I will definitely be back for more.

  13. Hanna Kutcher (verified owner)

    Delicious. Best salmon I’ve ever eaten. Consistently good year after year.

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Delivery FAQs

Do you offer free shipping?
Yes. We have free shipping on orders $99+.

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Buying club orders ship with your club and will be handed out on distribution day.

How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. Upgraded overnight shipping is available during checkout for $35. Your order will always be delivered frozen.

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May 9th – 13th
June 13th – 17th
July 11th – 15th

For more info, see our shipping page (coming soon)

Nutrition and Ingredients