Our Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.
Handling Instructions – Smoked Salmon
Ready to eat after thawing. Ships frozen. Keep refrigerated for up to 45 days, or keep frozen.
Sockeye Salmon, Sea Salt, Brown Sugar, Hardwood Smoke.