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Ships frozen on dry ice or gel packs for 1-3 day express delivery. Non-Perishable items ship via ground.

Smoked Wild Sockeye Salmon

(6 customer reviews)

4 oz Smoked Sockeye Salmon – Ready to Eat

Clear

Description

Our Smoked Wild Sockeye secret is simple- we start with the highest quality sockeye salmon. Our recipe uses low salt and a light alder smoke to retain moisture. It is perfect for picnics, car or bicycle trips, and sporting events. Shredded over hot pasta, this smoked sockeye makes for an easy but elegant dinner. Certified Kosher.

Handling Instructions – Smoked Salmon

Ready to eat after thawing. Ships frozen. Keep refrigerated for up to 45 days, or keep frozen.

Ingredients

Sockeye Salmon, Sea Salt, Brown Sugar, Hardwood Smoke.

6 reviews for Smoked Wild Sockeye Salmon

  1. Kevin (verified owner)

    My family recently devoured several packets of Lummi Island Wild’s smoked sockeye – it was moist, firm, and delicious! The portions are sized perfectly for hiking trips, and we were able to freeze several – with no impact on the taste or texture – for use several months after purchasing them. I love that these fish are caught using a responsible fishing technique that protects non-target species. I highly recommend – I’m ordering more.

  2. jeff walker

    What lake/river does the salmon come from?

    • Ian

      This season our Alaskan sockeye are caught by setnetters on the Ugashik River, the southernmost of the five Bristol Bay river systems. A processor sits in the river and freezes them immediately after being caught. They are considered the best sockeye that Bristol Bay has to offer.

  3. Susan (verified owner)

    My husband and I transported 10 lbs of this beautiful sockeye with us to New Zealand for our close friends wedding,needless to say the Kiwis raved about it. A little bit of home for the bride to share with her new family.

  4. AT Wells (verified owner)

    Just purchased a 10lb case of the sockeye and it is *amazing*! The best I have ever eaten. My only regret/request is to cut down on the packaging. Way too much wasted plastic.

    • Sierra Montoya

      Thank you for this great feedback. We are working on updating our packaging and hope to have some smaller packaging options early next year.

  5. Jacob Dietzman (verified owner)

    This is an amazing product, but I’m taking one star off for the packaging. I wish it had been more clear that the Smoke Wild Sockeye Salmon and Smoked Wild King Salmon would be shipped in dry ice. These two additions to the order also required a large, non-recyclable styrofoam cooler, which in turn required a much larger cardboard box and significant additional packing materials. Had I understood that before placing my order, I would have restricted it to the Keta pouches which required no refrigeration.

  6. John (verified owner)

    Always excellent quality!

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