Our Smoked Wild Keta Salmon is perfect for picnics, car trips, or sporting events. We take our reefnet caught keta, bound for the Fraser River, and hot smoke it over alder coals. These 5-oz portions are vacuum sealed and ready to eat. They make a great healthy snack for people on the go, and also a fine ingredient over pasta for dinner. Certified Kosher.
Handling Instructions – Smoked Salmon
Ready to eat after thawing. Ships frozen. Keep refrigerated for up to 45 days, or keep frozen.
Keta Salmon, Sea Salt, Brown Sugar, Hardwood Smoke.