Our Smoked Wild Keta Salmon is perfect for picnics, car trips, or sporting events. We take our Reefnet-caught Keta, bound for the Fraser River, and hot smoke it over alder coals. These 4 oz portions are vacuum sealed and ready to eat. They make a great healthy snack for people on the go, and also a fine ingredient over pasta for dinner. Certified Kosher.
Handling Instructions – Smoked Salmon
Ready to eat after thawing. Ships frozen. Keep refrigerated for up to 45 days, or keep frozen.
Keta Salmon, Sea Salt, Brown Sugar, Hardwood Smoke.