Our Alaskan black cod is harvested and frozen on board the F/V Kruzof, out of Seward, Alaska. Black cod, also known as sablefish, is caught in waters nearly 2,500 ft. deep off Alaska’s pristine coast.
Steaks are bone-in and skin-on, a solid value for an elegant meal. Fillets are boneless and skin-on, average 1.5 lbs.
Monterey Bay Aquarium’s SeaWatch gives this hook and line caught black cod a “best choice” rating.