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Sablefish (Black Cod) Steaks

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

Alaskan Black Cod Steaks, 6-8 OZ, Bone-in, Skin-on



Our Alaskan black cod is harvested and frozen on board the F/V Kruzof, out of Seward, Alaska. Black cod, also known as sablefish, is caught in waters nearly 2,500 ft. deep off Alaska’s pristine coast. Our steaks are bone-in and skin-on, a solid value for an elegant meal. Monterey Bay Aquarium’s SeaWatch gives this hook and line caught black cod a “best choice” rating.

1 review for Sablefish (Black Cod) Steaks

  1. Rated 5 out of 5

    J V

    These are succulent.

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