Specialty cuts that help us use more of every fish we harvest.
Same wild seafood. Different cuts.
Every frozen order includes a free salmon flight.
We own and operate our reefnet fishery and work directly with a small group of trusted fishing families. We choose the best fish available for quality, flavor, and sustainability.
From reefnetting to multi-generational gillnet fisheries that bring fish out of the water in minutes, we support methods designed to protect quality and flavor.
Our seafood is handled and frozen immediately after harvest to lock in clean flavor, firm texture, and consistency you can taste.
OUR SEAFOOD ISN'T SOURCED, IT'S CAUGHT.
We don’t outsource our standards. Our president, Ian, owns and operates our reefnet fishery and works directly on the water alongside tribal, local, and independent crews who share the same approach. Generational knowledge, seasonal respect, and hands-on care, it’s quality you can taste, and trust that comes from knowing exactly where your fish comes from.
We pack every order with eco-friendly insulation and ample dry ice to keep your seafood frozen from our door to yours.
Orders ship out of our facility on Monday, Tuesday, and Wednesday. You can select your ship date at checkout.
Our salmon and tuna are handled with the same care and standards used for sashimi-grade seafood, flash-frozen at peak freshness, fully traceable, and harvested with methods that protect quality from the very first step. While all of our seafood meets sashimi-grade requirements, we’re selective: we’ve curated a collection of our most premium, melt-in-your-mouth cuts for the ultimate sushi night at home.
If something doesn’t arrive in perfect condition, we’ll make it right, whether that means replacing the item or crediting your account. Your seafood should always arrive exceptional.
Please reach out to Support@lummiislandwild.com to chat with us.
Because our seafood is perishable, returns aren’t possible, but we stand behind every order. If there’s an issue, simply reach out and we’ll take care of it right away.
Please reach out to support@lummiislandwild.com to chat with us.
Our brand new subscription program is fully customizable. Choose your seafood, set your delivery schedule, pause or change your box anytime, and earn rewards with every order.
Every product we sell is traceable back to the fishery. You’ll always know where it was caught, who harvested it, and the method used, no guesswork, ever. Learn more & meet our fisheries here
Our seafood is handled and frozen at peak freshness to lock in quality and flavor. Keep frozen items stored solidly frozen until ready to use. When thawing, always remove fish from the vacuum packaging. For best results, thaw slowly in the refrigerator. If needed sooner, fish may be thawed in cool water. Once thawed, we recommend enjoying within one to two days for the best experience. Proper storage and thawing ensure every cut tastes exactly as intended.
Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of...
Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of...
Sweet meets savory in this simple, one-pan dinner. A maple-miso glaze caramelizes over wild salmon as it roasts alongside tender fall vegetables, the kind of effortless meal that tastes like...
Sweet meets savory in this simple, one-pan dinner. A maple-miso glaze caramelizes over wild salmon as it roasts alongside tender fall vegetables, the kind of effortless meal that tastes like...
Earthy mushrooms meet the rich, clean flavor of reefnet-caught wild salmon in this cozy fall risotto. Each bite is creamy, comforting, and kissed with a touch of lemon. A perfect...
Earthy mushrooms meet the rich, clean flavor of reefnet-caught wild salmon in this cozy fall risotto. Each bite is creamy, comforting, and kissed with a touch of lemon. A perfect...
