We Catch It Clean. We Say It Straight.

Most brands say the right things and hope you won’t look too closely. We don’t.
We are the most sustainable fishery on earth, and we prove it.

Our fish are caught using Reefnetting, a centuries-old method rooted in Indigenous tradition and practiced today by just 1 fishery in the world. It’s not the fastest or easiest way, but it is the cleanest, most ethical way to harvest wild salmon.

We do it by hand. We do it with intention. Powered by the sun. Guided by tide and timing. That’s not marketing. That’s just the work.

How We Fish
Person holding a fish on a boat with another boat and mountain in the background

Know Your Fisheries. Trust Every Bite.

We work directly with tribal, local, and independent fishers who share our standards: respect for the fish, respect for the ocean, and respect for the work.
These crews know their waters, understand their seasons, and fish with deep knowledge passed down through generations. It’s a level of care you can taste, and a level of integrity you can trust.

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How We Fish: Reefnetting

Reefnetting is a centuries-old fishing method rooted in Indigenous knowledge, and it is the foundation of Lummi Island Wild. It reflects how we believe wild salmon should be treated, with precision, patience, and respect for the fish and the water.

Guided by tide and timing, reefnetting is an intentionally selective way of fishing. Each step is done by hand, with care and restraint, allowing salmon to be harvested at the right moment rather than pushed through at scale. For us, reefnetting isn’t just a method, it’s a commitment to doing things the right way, prioritizing quality, care, and long-term stewardship.

Learn More About Reefnetting

Watch our reefnet crews at work on the water. Guided by tide, timing, and intention.

Top Shelf Seafood, Wildly Straightforward

From wild salmon to halibut, spot prawns to shellfish, every fish we offer is caught with care and handled with intention. Our fishers share a dedication to ethical practices ensuring premium quality from ocean to plate.

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Seafood Worth Talking About

Questions? We’ve Got Answers.

Shipping

All of our perishable seafood items ships second day air. We use insulated boxes with enough dry ice to ensure your order stays frozen while in transit.

Sashimi Grade

Our salmon and tuna are handled with the same care and standards used for sashimi-grade seafood, flash-frozen at peak freshness, and traceable from ocean to plate. While all of our seafood meets sashimi-grade requirements, we’ve curated our most premium cuts for the ultimate sushi experience at home.

Satisfaction Guarantee

If your order arrives damaged or does not meet your expectations, contact us within 48 hours for a replacement or refund. We stand behind the quality of every fish we sell.

Returns & Replacements

We accept returns on non-perishable items within 14 days of delivery. Perishable seafood cannot be returned for safety reasons, but we’ll always work to make things right if something goes wrong.