Black Berry Wild Salmon Salad

  • (2) 5-6 oz portions Lummi Island Wild Coho or Sockeye Salmon (Baked or Grilled)
  • 1/2 C Strawberries (cleaned and leaves removed)
  • 1 C Cherry Tomatoes
  • 1/2 C Blackberries
  • 1/2 C Feta Cheese
  • 4 C Salad Greens
  • 1/2 C Grapes
  • 1 Avocado

Chop Salmon into ½ inch pieces. Chop berries and tomatoes and avocado to desired size. Put salad greens into salad bowl. Add all other ingredients to bowl and toss. Sprinkle feta cheese on top and serve!

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