Pink Salmon Burgers
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- (4) 4oz Lummi Island Wild Reefnet Pink Salmon
- (4) Kaiser Rolls
- 1 medium red onion, sliced
- 1 heirloom tomato, sliced
- (4) slices Monterey jack cheese
- Loose Leaf Lettuce
- 4 Tbsp Mayonnaise
- 2 Tsp Salt
Slice onion and tomato, clean and dry lettuce.
Remove skin from salmon (optional), salt aggressively.
Add 1 Tsp avocado oil to a cast iron pan and heat over medium high heat.
Add Salmon and cook on both sides 2-3 minutes, or until cooked through.
Toast kaiser rolls in toaster oven and spread 1 Tbsp mayonnaise on each roll.
Transfer salmon to roll and add desired fixings (cheese, avocado, tomato, lettuce, and grilled onions are great options!)
Enjoy!