Also known as silver salmon, Cohos have a red-orange color, with a traditional, rich salmon flavor. Cohos eat other fish as well as zooplankton, and have a slightly stronger salmon flavor than sockeye salmon. An excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
Our Reefnet Coho Salmon tied for best flavor with the Skagit king, in our blind taste test. They have really good color, medium texture and flake, and a clean flavor. Fraser River Coho are among the fattest in the world, and when handled as only our reefnets can do, make for outstanding fillets.
It’s a staple on our local restaurant menus. Our wild Coho portions are a great alternative to sockeye, and at a lower price.
HANDLING INSTRUCTIONS – WILD COHO SALMON
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.