Whole Fillets, 2.5 LB average
Our Reefnet Wild Keta Salmon has a firm texture, subtle orange-pink color and mild flavor. In recent years, keta have been accepted into the fresh market as a center of the plate ingredient. Tracy On, Patagonia’s corporate chef, offers it at the main campus lunch cafe all year long. It is a staple for chowders and fish and chips, and makes an excellent smoked salmon.
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
How do you ship?
Perishable orders ship via UPS 2nd Day Air Carbon Neutral, packed with enough Dry Ice to ensure your order arrives frozen. Non-perishable items ship standard ground-arriving 3-5 days from the selected shipping date.
* Shipments cannot be delivered to a PO BOX.
How do I track my order?
You will receive an email to the address used during checkout with your tracking number once your order has shipped. If you do not see an email in your inbox, please check your junk and spam folder!
How do you keep products cold during transit?
We pack your order with enough dry ice or frozen gel packs based on the destination of your package to keep things frozen. Dry ice will dissipate during transit and if none is visible in your box, that is ok.
Do you offer Local Pick up?
We offer curbside pickup! Please place your order online. You can select local pickup during checkout. We ask that you specify the day and time you want to come by in the notes section or come by Monday-Friday 10am- 1:30pm
Do you offer a gift note service for online orders?
Messages to recipients can be left in the Notes section during checkout. This message will appear on the packing slip and does not include prices.
Out of stock
Select options This product has multiple variants. The options may be chosen on the product page
Sign-up to stay up to date on special products and happenings from around the Salish Sea.
Barry Lonik (verified owner) –
Outstanding
pam uri (verified owner) –
I have a histamine intolerance so it’s really important that I get fish that is cleaned and Frozen ASAP and I have had zero reaction to these fish. I was afraid that Keta would be too strong to fishy so far I just made them into a salmon chowder and a salmon and egg sandwich filling they both been extremely good
pam uri (verified owner) –
I have a histamine intolerance so it’s really important that I get fish that is cleaned and Frozen ASAP and I have had zero reaction to these fish