Description

Our Alaskan Pacific Cod is sustainably long line caught and frozen at sea off the Alaskan Coast. Also known as “true” cod, all wild Pacific cod online is different from black cod, or sablefish. Rather, Pacific Cod has a firm, flaky texture, and slightly sweet flavor. It is a lean, low-calorie fish that can be used in a variety of recipes. Unlike sablefish, this seafood has a very mild taste and low fat content. This is an excellent choice for folks new to whitefish – it’s mild, relatively inexpensive, and always sustainably sourced.

How to Prepare Pacific Cod 

Pacific cod is a delicious fish able to be used in a variety of dishes. Try it breaded and fried for homemade fish and chips, grilled in fish tacos, or herb crusted on a bed of veggies. The fish’s firm texture and natural leanness mean that it can stand up to most preparations. The delicate, clean flavor of Pacific Cod is an and easy win in the kitchen.

If you’re looking for an entry-level Pacific cod recipe, this Baked Cod is simple, easy, and almost impossible to mess up. With just 5 minutes of prep time and a 20-minute bake, the ingredients really allow the cod’s natural flavor to shine through.

Lummi Island Wild is Always Transparent

The wild Pacific cod online from Lummi Island wild is a smart seafood choice, according to NOAA Fisheries. The fish is sustainably managed and responsibly harvested under strict U.S. regulations. The Bering Sea and Gulf of Alaska stocks, where much of our wild Pacific cod comes from, is above target populations levels. All of this is to say: If you’re looking for a seafood purchase you can feel good about, we recommend buying our wild Pacific cod online.

Details

• Sustainably, ethically and wild harvested
• Individually flash frozen and vacuum packaged in 6 oz recipe ready portions
• Excellent source of protein and Omega-3’s
• Free shipping over $125
• Ships in eco-friendly, recyclable packaging material

Handling Instructions – Wild Pacific Cod Online

Ships frozen with dry ice.

Keep Frozen.

Thawing Instructions: Remove all packaging, thaw under refrigeration; maintain below 38 degrees F (3 degrees C).