Final shipping day of the year is here: 35$ upgraded overnight ONLY Monday Dec 30th.
While we specialize in wild salmon, we are also proud to provide you with wild-caught whitefish. Each of the fish featured on this page has its own unique flavor and texture profile, and they all have something in common: When ordered from Lummi Island Wild, they’re guaranteed to be sustainably sourced and high quality.
Our whitefish offerings include : albacore tuna, halibut, pacific cod, and black cod sablefish. These fish are sourced from pristine waters and frozen fresh, so you get to enjoy them just like the day they were caught.
Of our whitefish offerings, the tuna is our most popular. When you order albacore tuna, you can expect a delicious, line-caught fish. We also have sashimi-grade tuna available in cans, offering the highest quality canned tuna available. If you’re in the market for a leaner whitefish, halibut is the way to go. And, if you’re looking for a more decadent, high-oil fish, the black cod is your best bet.
Remember that not all of our whitefish are available year-round. You can order albacore tuna during certain times of year and order halibut during other seasons. This seasonal approach to providing seafood is part of what it means to use wild-caught fish. Because they are not farmed, supply is dictated by the seasons and migration patterns.
Lummi Island Wild is proud to provide some of the fattiest and tastiest fish packed with high nutrients and omega-3 fatty acids. We believe that our high quality, wild-caught fish not only tastes great, but benefits your life overall by improving the health of your heart, brain, skin, and overall wellness. Eating fish once or twice a week is highly recommended by medical professionals.
Our tuna, halibut, pacific cod, and black cod are shipped frozen to preserve flavor and texture. Once they arrive, they should be thawed following the label instructions. To preserve your order, simply put your fish into the freezer instead of immediately thawing. Halibut’s low oil content means it can be frozen for up to six months. Black cod and tuna have more oil, so order only what you will eat from your freezer for two months.
Our Albacore tuna is sashimi-grade. We provide a way to order albacore tuna online, that is from pristine waters and blast frozen just minutes after being caught. You will get to enjoy the fresh flavor, just like the day it was caught – that’s part of what makes it sushi grade. These prized tuna remain frozen throughout processing and shipping, which helps preserve the flavor and texture.
The halibut we sell at Lummi Island Wild is some of the best fish we’ve ever tasted. We catch halibut from a few different locations along the Pacific Coast, taking care to only offer the best halibut – sustainably sourced, ecologically conscious, and dang delicious.
We work with Salish Sea tribes to catch these prized halibut. You get to enjoy them just like the day they were caught, because we freeze fresh. When you order halibut online from Lummi Island Wild, you’re guaranteed a delicious meal.
Halibut is a lean fish with sweet, mild, snow-white meat. With large flakes and a firm but tender texture, this whitefish is a great option for seafood lovers and skeptics alike.
Halibut also retains its moisture well when frozen and will keep its texture when cooked, making it a great fish to have on-hand for both special occasions and last-minute weeknight meals.
We offer a few types of wild halibut in season. While all wild-caught on the pacific coast, these halibut products differ in their sourcing location and the ways in which they were fished. The flavor will be slightly different depending on your choice.
Keep in mind that our halibut availability will fluctuate throughout the year, and we tend to sell out quickly. If you see any fish you like, we recommend buying quickly before it’s gone. If you order halibut online from Lummi Island Wild, you might not know how to prepare it. We almost always prefer simpler fish preparations, like throwing halibut into the pan for a quick sear with a squeeze of lemon and a spoonful of capers. That said, our halibut has an extremely versatile flavor profile, pairing well with almost anything. Here are a few of our favorite recipes.
Uncooked, our halibut meat will look almost translucent. If you’re accustomed to buying halibut at the grocery store, this might look a bit different, as most commercial halibut will look slightly dull or yellow.
When our halibut is cooked, the snow-white flesh will lose its glossy appearance and become opaque. The large flakes are gorgeously tender, though firm enough to pick up with a fork.
Your halibut will arrive frozen in an insulated container. Halibut is a relatively lean fish and it will keep in the freezer for a long time – around 6 to 8 months. If you want to enjoy your fish as soon as it arrives, transfer it to the refrigerator and enjoy a delicious, home-cooked meal for dinner. When you order halibut online from Lummi Island Wild, we promise it’ll make a meal to remember.
With a firm yet flaky texture, mild flavor, and accessible price point, cod is a true crowd pleaser. This fish’s delicate, clean flavor pairs well with added ingredients or just a splash of oil in a frying pan. Whether you’re looking for the perfect fish for your upcoming grill out, casserole, bake, or fish and chips experiment, cod from Lummi Island Wild won’t disappoint.
Lummi offers two types of cod: Wild Pacific cod, also known as true cod or pacific cod, and black cod, also known as sablefish. Each fish has a different texture and flavor profile. Explore our options to discover which should be at the center of your next family dinner.
There are dozens of online retailers selling cod, but Lummi stands out for a few reasons. When you order cod online from Lummi Island Wild, you’re investing in both a great dinner and sustainable fishing practices. All our cod is caught off the Alaskan Coast, the habitat for one of the world’s largest Pacific cod populations. Our cod is a smart seafood choice, as the fish is responsibly harvested and sustainably managed.
At Lummi Island Wild, we pride ourselves on quality and transparency. With all of our products, you’ll know exactly where your fish was harvested and how it was caught. You’re also guaranteed the freshest seafood available – whether you’re looking for cod, salmon, tuna, or shellfish. We only sell fresh frozen fish, to ensure it tastes freshly caught when it hits your dinner table.
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While we specialize in wild salmon, we are also proud to provide you with wild-caught whitefish. Each of the fish featured on this page has its own unique flavor and texture profile, and they all have something in common: When ordered from Lummi Island Wild, they’re guaranteed to be sustainably sourced and high quality.
Our whitefish offerings include : albacore tuna, halibut, pacific cod, and black cod sablefish. These fish are sourced from pristine waters and frozen fresh, so you get to enjoy them just like the day they were caught.
Of our whitefish offerings, the tuna is our most popular. When you order albacore tuna, you can expect a delicious, line-caught fish. We also have sashimi-grade tuna available in cans, offering the highest quality canned tuna available. If you’re in the market for a leaner whitefish, halibut is the way to go. And, if you’re looking for a more decadent, high-oil fish, the black cod is your best bet.
Remember that not all of our whitefish are available year-round. You can order albacore tuna during certain times of year and order halibut during other seasons. This seasonal approach to providing seafood is part of what it means to use wild-caught fish. Because they are not farmed, supply is dictated by the seasons and migration patterns.
Lummi Island Wild is proud to provide some of the fattiest and tastiest fish packed with high nutrients and omega-3 fatty acids. We believe that our high quality, wild-caught fish not only tastes great, but benefits your life overall by improving the health of your heart, brain, skin, and overall wellness. Eating fish once or twice a week is highly recommended by medical professionals.
Our tuna, halibut, pacific cod, and black cod are shipped frozen to preserve flavor and texture. Once they arrive, they should be thawed following the label instructions. To preserve your order, simply put your fish into the freezer instead of immediately thawing. Halibut’s low oil content means it can be frozen for up to six months. Black cod and tuna have more oil, so order only what you will eat from your freezer for two months.
Our Albacore tuna is sashimi-grade. We provide a way to order albacore tuna online, that is from pristine waters and blast frozen just minutes after being caught. You will get to enjoy the fresh flavor, just like the day it was caught – that’s part of what makes it sushi grade. These prized tuna remain frozen throughout processing and shipping, which helps preserve the flavor and texture.
The halibut we sell at Lummi Island Wild is some of the best fish we’ve ever tasted. We catch halibut from a few different locations along the Pacific Coast, taking care to only offer the best halibut – sustainably sourced, ecologically conscious, and dang delicious.
We work with Salish Sea tribes to catch these prized halibut. You get to enjoy them just like the day they were caught, because we freeze fresh. When you order halibut online from Lummi Island Wild, you’re guaranteed a delicious meal.
Halibut is a lean fish with sweet, mild, snow-white meat. With large flakes and a firm but tender texture, this whitefish is a great option for seafood lovers and skeptics alike.
Halibut also retains its moisture well when frozen and will keep its texture when cooked, making it a great fish to have on-hand for both special occasions and last-minute weeknight meals.
We offer a few types of wild halibut in season. While all wild-caught on the pacific coast, these halibut products differ in their sourcing location and the ways in which they were fished. The flavor will be slightly different depending on your choice.
Keep in mind that our halibut availability will fluctuate throughout the year, and we tend to sell out quickly. If you see any fish you like, we recommend buying quickly before it’s gone. If you order halibut online from Lummi Island Wild, you might not know how to prepare it. We almost always prefer simpler fish preparations, like throwing halibut into the pan for a quick sear with a squeeze of lemon and a spoonful of capers. That said, our halibut has an extremely versatile flavor profile, pairing well with almost anything. Here are a few of our favorite recipes.
Uncooked, our halibut meat will look almost translucent. If you’re accustomed to buying halibut at the grocery store, this might look a bit different, as most commercial halibut will look slightly dull or yellow.
When our halibut is cooked, the snow-white flesh will lose its glossy appearance and become opaque. The large flakes are gorgeously tender, though firm enough to pick up with a fork.
Your halibut will arrive frozen in an insulated container. Halibut is a relatively lean fish and it will keep in the freezer for a long time – around 6 to 8 months. If you want to enjoy your fish as soon as it arrives, transfer it to the refrigerator and enjoy a delicious, home-cooked meal for dinner. When you order halibut online from Lummi Island Wild, we promise it’ll make a meal to remember.
With a firm yet flaky texture, mild flavor, and accessible price point, cod is a true crowd pleaser. This fish’s delicate, clean flavor pairs well with added ingredients or just a splash of oil in a frying pan. Whether you’re looking for the perfect fish for your upcoming grill out, casserole, bake, or fish and chips experiment, cod from Lummi Island Wild won’t disappoint.
Lummi offers two types of cod: Wild Pacific cod, also known as true cod or pacific cod, and black cod, also known as sablefish. Each fish has a different texture and flavor profile. Explore our options to discover which should be at the center of your next family dinner.
There are dozens of online retailers selling cod, but Lummi stands out for a few reasons. When you order cod online from Lummi Island Wild, you’re investing in both a great dinner and sustainable fishing practices. All our cod is caught off the Alaskan Coast, the habitat for one of the world’s largest Pacific cod populations. Our cod is a smart seafood choice, as the fish is responsibly harvested and sustainably managed.
At Lummi Island Wild, we pride ourselves on quality and transparency. With all of our products, you’ll know exactly where your fish was harvested and how it was caught. You’re also guaranteed the freshest seafood available – whether you’re looking for cod, salmon, tuna, or shellfish. We only sell fresh frozen fish, to ensure it tastes freshly caught when it hits your dinner table.
Unfortunately some of our items are out of stock, but the good news is that you can get notified when we get them restocked. Click through to a product page and sign up!
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Salish Sea Halibut 6 oz Skinless 
Petite Sablefish (Black Cod) Steaks 
Salish Sea Halibut 18-22 oz 
Albacore Tuna Loins 
Sablefish (Black Cod) Steaks 
Albacore Tuna Loin Medallions 
