Try this Simple Recipe for Salmon Soup We’re celebrating National Soup Month with salmon selections that are perfect for soup making! When it comes to fish soup, most people think of something in the white fish family, like halibut or cod, but we’re here to remind you that salmon makes more »
Order the best salmon for wine pairing What wine pairs best with salmon? Wild caught salmon is a fairly versatile fish, so it’s going to depend on the type of salmon you’ve bought and what you do with it. Order sustainably caught wild salmon with Lummi Island Wild and pair more »
Wild Alaska Weathervane Scallops on the Grill Try the best recipe for Alaska weathervane scallops on the grill! If you love skewers, here is how to grill scallops with a little flair. We have paired our Alaska weathervane scallops with spot prawns for this easy scallop recipe, be sure to more »
Kids love eating our wild salmon! Shop Salmon Kids love eating healthy clean tasting salmon that doesn’t taste “fishy.” Our sustainably caught wild salmon is frozen fresh to preserve its taste like it’s fresh off the boat. It’s easy for you and delicious for them! Have wild salmon delivered in more »
What does cod taste like? We’ve tasted the best! The best Cod tastes like its fresh off the boat. Lummi Island Wild delivers portions of flash frozen cod to your doorstep preserving its flavor and texture. Cod is a popular, firm whitefish known for its mild flavor and sweet flaky more »
Best Salmon for Grilling delivered to your doorstep Are sockeye salmon good for gilling? Wild sockeye salmon is BIG on flavor. Dense, buttery and great on the grill. They can be grilled with simple salt and pepper with a hint of lemon. Or, you can try something new with your more »
Everything you need to know about grilling salmon The best salmon for grilling that you can buy online comes straight from Lummi Island Wild! Our salmon is tender and juicy which is perfect for grilling. Order through our website and receive free shipping on orders over $125! Keep high quality more »
Order alaskan halibut and salish sea halibut online We sustainably catch halibut along the Pacific Coast, taking care to only sell what is in season. Our halibut are sustainably sourced, ecologically conscious, healthy and taste delicious. We deliver halibut frozen fresh to preserve its taste and flaky texture. Our Salish more »
Our Salmon Is Frozen Fresh For Delivery Our wild salmon is frozen just minutes after being caught, which helps preserve the fish’s flavor and texture. The fish is then processed and shipped while frozen straight to your door step. When you are ready for dinner, pull the recipe ready salmon more »
Taste Test: Best ikura caviar to buy online in 2022 Our team has eaten a lot of ikura over the years and we proudly refer to ourselves as “caviar snobs.” When we taste tested this year’s ikura we paid extra attention to the pop the caviar makes in your mouth more »
Where to find the best Seafood Gifts and Gift Boxes Online If you are looking for something special for your seafood lover, we have the perfect gift boxes for seafood fans. Our salmon and seafood combos are curated by our fishers here at Lummi Island Wild who are self proclaimed more »
Do you have a favorite recipe that you use for your Lummi Island Wild seafood? Would you be willing to share it with us? We will try it out, and publish the best ones on our website. You’ll get all the glory and fame and a 10% discount on your more »
Win one year worth of Bulk Smoked Sockeye Salmon from Lummi Island Wild! Contest runs from March 5th to March 15th You can enter to win a year’s worth of bulk smoked sockeye salmon to be sent directly to your home! Lummi Island Wild will pick one lucky winner to receive more »
The Good Food Foundation Announces the 2021 Good Food Award Winners… We are thrilled and honored to receive 2 Good Food Awards in the “Fish” category. The Good Food Awards celebrates American food and drink crafters who demonstrate a commitment to creating tasty, authentic and responsible products and in doing so, more »
It’s Seafeast this weekend at Bellingham’s Squalicum Harbor. What a great warm up for our big sale next Saturday 9/28. Ian spent some time walking around, visiting and getting selfies. more »
Saturday, September 28th from 10 – 4 Fill your freezer and eat healthy – Everything is just $10/lb until it sells out. The star of the show is our delicious Smoked salmon, sockeye, Coho, and King salmon boneless fillets. Vac-packed and ready to go into your freezer or right in the oven. Also more »
The Salish Sea halibut season opened about a month ago, and we have been working hard to bring in this season’s sustainable catch. Joe McDonald of the Swinomish Indian tribe caught an impressive 120-pounder, and we got it on camera to show that this is not a “fish story.” Sustainable more »
It’s 2019 – Are you ready to fill YOUR freezer? Our Annual Fill your Freezer Sale starts April 26 and goes through May 6. You have 10 days to get delicious sustainable seafood for $10 a pound. Orders of 10 pounds or more get free shipping. According to our customers, more »
Lummi Island Wild Co-op and the non-tribal reefnet fleet have volunteered to join the emergency effort to save the endangered orca that has been spotted in the Salish Sea. “Reefnet fishing has near zero by-catch mortality and is recognized as one of the most sustainable fisheries in the world,” said more »
If you prefer to skip the cooking, we offer Whole Cooked Crab, Crab Meat, and Dungeness Crab Legs — simply reheat and enjoy. Do you know how to prepare and cook live crab? Our friends over at Epicurious have a great guide, here’s a primer: PREPARATION FOR LIVE more »
We cordially invite you to our first annual fill your freezer party! On Saturday, February 24th, we’re throwing a party! We’ll be grilling spot prawns and king salmon and passing them out for free, and providing refreshments to wash them down! The real star of the show, though, is our more »
Call to ban fish farms grows On Saturday September 16th, 2017 more than 25 fishing and pleasure boats—including our own Galactic Ice—joined more than 100 kayaks to circle a group of Cooke Aquaculture farmed Atlantic net pens located at the South end of Bainbridge Island. The flotilla, organized by Wild more »
This is the Text of Resolution #02 – 78, adopted by the Affiliated Tribes of Northwest Indians at their 2002 annual conference, which was held in Ocean Shores Washington. It outlines the position of the tribes regarding farmed fish and efforts to end the practice. There is lots of great more »
Atlantic Salmon in Washington State It’s been a little over a week since the Cypress Island farmed fish disaster, and it’s all hands on deck as cleanup efforts move forward. The headlines keep rolling in: Native anglers have caught 20,000 farmed Atlantic salmon in Puget Sound Scramble to remove Atlantic more »
Farmed Fish in Washington State Fish farms are a global controversy, yet here in Washington State, they are allowed. On Saturday, August 19th, a group of salmon pens run by Cooke Aquaculture located off of Cypress Island, near Anacortes, WA “imploded” and farmed fish are now freely swimming in the Salish more »
By Riley Starks, Marketing Manager, Lummi Island Wild Before the Lummi Nation and Tribal Elders will allow Patagonia to film this latest chapter in their return to reefnetting, they want to be sure that the motivation of the film makers is sincere and unselfish. There is a long and documented more »
By Riley Starks, Marketing Manager, Lummi Island Wild All of the 9 reefnet gears in Legoe Bay are finally ready to fish. We used our tender, the Galactic Ice, to set two 3000 lb concrete anchors to replace some that had become useless due to corrosion and other factors. As more »
A Story Of Conservation Baker River Sockeye are some of the highest quality sockeye found anywhere in the world. They are the result of the Swinomish, Sauk-Suiattle, and Upper Skagit tribes working together with Puget Sound Energy to create one of the best success stories in our Salish Sea environment. more »
A long standing member of our reefnet crew, Cara Blake started fishing with us when she was just 13 years old. Now she’s off to college, but not before fishing the summer season with us. We’re expecting big things miss Cara Blake – Congrats! more »
