Our Reefnet Wild Keta Salmon has a firm texture, subtle orange-pink color and mild flavor. In recent years, keta have been accepted into the fresh market as a center of the plate ingredient. Tracy On, Patagonia’s corporate chef, offers it at the main campus lunch cafe all year long. It is a staple for chowders and fish and chips, and makes an excellent smoked salmon.
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.