Alaskan Halibut is a lean fish with mild, sweet tasting, pure white flesh, and a firm but tender texture. Halibut retains its moisture well in frozen state and keeps its texture when cooked. Uncooked, the white flesh of halibut should be almost translucent, not dull, yellowish or dried out. When cooked, the snow-white meat loses its glossy appearance and is flaky and tender though still firm.
These 4 oz portions are perfect for fish and chips or petite portions. *These are small portions cut from our smallest fish.
HANDLING INSTRUCTIONS – Halibut
Ships frozen. Skin-on boneless portions. Keep refrigerated for up to 7 days, or keep frozen
Do you offer free shipping?
Yes. We have free shipping on orders $99+.
How does my buying club order ship?
Buying club orders ship with your club and will be handed out on distribution day.
How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. They will always be frozen when you get them.
How do you ship non-perishable food?
Non-Perishable Foods (canned and dry) are normally shipped via Ground and arrive within 3 to 7 business days, depending upon destination.
When will my order arrive?
Just select a shipping / receiving day during checkout.
For more info, see our shipping page (coming soon)