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Fish and Chips Combo

(3 customer reviews)

Easy 1 lb size for fish and chips

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Lot Number: LIW-WI-112520 Categories: , , , , ,

Description

Get ready for a fish and chips extravaganza! Everything from the traditional to the extraordinary: This combo lets you experience wild salmon, albacore tuna, pacific cod, and halibut. All perfect sizes to come straight out of the package and drop in your batter, before being fried to golden perfection.

If you’ve never tried a fish fry with albacore tuna – you’re in for a decadent treat. One of our fishing families recommended giving this a try and boy are we glad we did. It probably ought to be a crime to do this with our sashimi grade offerings, but just wait until it melts in your mouth…

  • (1) Pink Salmon Fillet – full fillet
  • (1 lb) Albacore Tuna Pieces – .25 – 1 oz pieces
  • (1 lb) Pacific Cod Pieces – under 3oz pieces
  • (1 lb) Halibut Pieces – under 3oz pieces

 

Need a batter? Here is our absolute favorite tempura batter recipe:

½ cup corn starch
½ cup all-purpose flour
1 teaspoon baking soda
2/3 cup water

Mix up a nice thick batter. You can adjust with a bit more flour or water as needed.

 

Sampler Details

Lummi Island Wild Salmon: Our wild salmon is frozen just minutes after being caught, which helps preserve the fish’s flavor and texture. The fish is then processed and shipped while frozen. We like to think this freezing keeps a bit of the “wild” in the fish when it reaches your door. We recommend leaving the skin on  our salmon for the best fish and chips.

Albacore tuna –  This tuna is super healthy, having more omega 3 fatty acids than most salmon. No matter which preparation you choose, we guarantee a high-quality experience. Caught by pioneer fisher Paul Hill, it is sashimi grade and blast-frozen at sea just minutes after being caught. This helps to preserve its taste and texture. The tuna remains frozen until it reaches your kitchen.

Alaskan Pacific (True) Cod is sustainably Long line caught and frozen at sea off the Alaskan Coast. Pacific Cod has a firm, flaky texture, and slightly sweet flavor. It is a lean, low-calorie fish that can be used in a variety of recipes. Try it breaded and fried for homemade fish and chips, grilled in fish tacos, or herb crusted on a bed of veggies. The delicate, clean flavor of Pacific Cod is an an easy win in the kitchen.

Alaskan Halibut is a lean fish with mild, sweet tasting, pure white flesh, and a firm but tender texture. Halibut retains its moisture well in frozen state and keeps its texture when cooked. Uncooked, the white flesh of halibut should be almost translucent, not dull, yellowish or dried out. When cooked, the snow-white meat loses its glossy appearance and is flaky and tender though still firm.

3 reviews for Fish and Chips Combo

  1. JUDY STAUFFER (verified owner)

    Bought this for a friend for Christmas. Finally got to try the Halibut. The pieces were various sizes. Cut them into uniform pieces. Dredged in seasoned flour cooked quickly in butter. FISH TACOS …………EXCELLENT

  2. Cindy Spee (verified owner)

    This description states fish and chip combo. These pieces are too small to be considered fish for fish and chips. The quality is great, the size not so much.

  3. Teresa L Phillips (verified owner)

    The pieces are too small for fish and chips. They are even too small to grill. Except for the beautiful salmon filet.

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