Ikura , salt cured salmon roe, is popular the world over. It is a superfood, very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Our Ikura comes from the keta and pink salmon we catch, and is number 1 quality.
Ships frozen in 1 lb bulk trays (no jars). Keep refrigerated for up to 7 days, or keep frozen.