Our spot shrimp, also call spot prawns, are caught by Lummi Nation tribal fishers working the deep, cold water of the Salish Sea. They are some of the best we have ever tasted with a sweet, buttery flavor beyond Dungeness crab or lobster. The Lummi are the Lhaq’temish, the People of the Sea. The tribe has fished these waters since time immemorial. For Lummis, fishing is more than a living, it’s a way of life. We are proud to partner with quality focused tribal fishing families to offer you these frozen fresh, wild spot prawns.
Thaw spot prawns under refrigeration immediately before use. For best result remove desired quantity of shrimp from resealable bag and place in refrigerated bowl to thaw.
FISHERMAN’S TIP -BY RILEY STARKS
These go well cooked with lots of garlic. In a hot cast iron skillet add a couple of tablespoons of olive oil, add the prawns, then cook a couple of minutes on each side until the shells are opaque. Toss with chopped garlic and serve.