Description
Our Reefnet Wild Keta Salmon has a firm texture, subtle orange-pink color and mild flavor. In recent years, keta have been accepted into the fresh market as a center of the plate ingredient. Tracy On, Patagonia’s corporate chef, offers it at the main campus lunch cafe all year long. It is a staple for chowders and fish and chips, and makes an excellent smoked salmon.
Handling Instructions
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
pam uri (verified owner) –
I have a histamine intolerance so it’s really important that I get fish that is cleaned and Frozen ASAP and I have had zero reaction to these fish
pam uri (verified owner) –
I have a histamine intolerance so it’s really important that I get fish that is cleaned and Frozen ASAP and I have had zero reaction to these fish. I was afraid that Keta would be too strong to fishy so far I just made them into a salmon chowder and a salmon and egg sandwich filling they both been extremely good
Barry Lonik (verified owner) –
Outstanding