Whole Fillets, 2.5 LB average
Our Reefnet Wild Keta Salmon has a firm texture, subtle orange-pink color and mild flavor. In recent years, keta have been accepted into the fresh market as a center of the plate ingredient. Tracy On, Patagonia’s corporate chef, offers it at the main campus lunch cafe all year long. It is a staple for chowders and fish and chips, and makes an excellent smoked salmon.
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
Do you offer free shipping?
Yes. We have free shipping on orders $99+.
How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. They will always be frozen when you get them.
How do you ship non-perishable food?
Non-Perishable Foods (canned and dry) are normally shipped via Ground and arrive within 3 to 7 business days, depending upon destination.
When will my order arrive?
Just select a shipping / receiving day during checkout.
For more info, see our shipping page (coming soon)
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Barry Lonik (verified owner) –
Outstanding
pam uri (verified owner) –
I have a histamine intolerance so it’s really important that I get fish that is cleaned and Frozen ASAP and I have had zero reaction to these fish. I was afraid that Keta would be too strong to fishy so far I just made them into a salmon chowder and a salmon and egg sandwich filling they both been extremely good
pam uri (verified owner) –
I have a histamine intolerance so it’s really important that I get fish that is cleaned and Frozen ASAP and I have had zero reaction to these fish