Pink salmon is possibly the cleanest, healthiest protein on earth. It is a nutritional powerhouse with a delicate flavor and fine, flaky texture. Enjoy two of our favorite ways to prepare this amazing fish!

Pink Salmon Burgers

• (4) 4oz Lummi Island Wild Reefnet Pink Salmon
• (4) Kaiser Rolls
• 1 medium red onion, sliced
• 1 heirloom tomato, sliced
• (4) slices Monterey jack cheese
• Loose Leaf Lettuce
• 4 Tbsp Mayonnaise
• 2 Tsp Salt

1. Slice onion and tomato, clean and dry lettuce.
2. Remove skin from salmon (optional), salt aggressively.
3. Add 1 Tsp avocado oil to a cast iron pan and heat over medium high heat.
4. Add Salmon and cook on both sides 2-3 minutes, or until cooked through.
5. Toast kaiser rolls in toaster oven and spread 1 Tbsp mayonnaise on each roll.
6. Transfer salmon to roll and add desired fixings (cheese, avocado, tomato, lettuce, and grilled onions are great options!)
7. Enjoy!

Pink Salmon Tempura

• (4) 6 oz Lummi Island Wild Reefnet Pink Salmon, cut into 1-inch strips
• ½ C corn starch
• ½ C all-purpose flour
• 1 Tsp baking soda
• 2 Tsp salt
• 2/3 C water
• 4 C Avocado Oil or Vegetable Oil

1. Mix up a nice thick batter. You can adjust with a bit more flour or water as needed.
2. Heat oil to 350 degrees or test oil with a small drop of batter, if it bubbles and floats, oil is ready
3. Dredge Pink salmon strips in batter and drop carefully in hot oil. Let cook for 3-4 minutes, or until batter is browned (your first round will usually be lighter then the following rounds).
4. Serve with a tartar sauce, and French fries.
5. Enjoy!