Description
Think of Pink Salmon as the very best trout you have ever eaten. Pinks live out their entire lives in just two years, and like sockeye, eat from the bottom of the food chain. Because of their remarkable growth, pinks must be handled with the utmost care to ensure good texture and flavor. Only reefnet caught Fraser River pinks can deliver this promise. Our reefnet-caught wild pinks are without a doubt, the very highest quality pink salmon available anywhere.
Pinks are great for pan-searing, fish and chips or salmon burgers. Because of their milder flavor, they make an excellent addition to flavorful dishes like curries or pastas. Lean, Clean, and Green – Reefnet caught wild Pink Salmon is a must have addition to your freezer.
DETAILS:
- Portions 6 oz
- Skin on & Boneless
- Frozen Fresh
- Individually vacuum sealed
- Reefnet Caught
HANDLING INSTRUCTIONS – WILD PINK SALMON
Ships frozen. Keep frozen until ready to eat. To thaw: Remove all packaging, thaw under refrigeration; maintain below 38F or 3C.
Ron (verified owner) –
These were really good and flavorful, great portion size at 6 ounces.
Kelly (verified owner) –
These were delicious…a leaner, cleaner salmon than the “biggies”, but not as dry as pinks I’ve had before. And the flavor…. Absolutely no fishy flavor at all…. They taste like a fresh ocean breeze.
Rich BLAY (verified owner) –
Filets were paper thin. Zero flavor. Picture and other two reviews are BS. $100 in the trash.
Ian –
Hi Rich, Pink wild salmon are indeed smaller and have light flavor – that’s what makes them a favorite of many. My personal fav with these is salmon burgers, portions straight from the grill and into a bun. We guarantee a good experience, so we’ll be following up with you.
Bill Dumler (verified owner) –
Great fish, you can taste the different in the reefnetting. Need to get up to Lummi Island to enjoy more.
John Upton (verified owner) –
Excellent in all areas!