Pink salmon is possibly the cleanest, healthiest protein on earth. It is a nutritional powerhouse with a delicate flavor and fine, flaky texture. Most salmon lovers have never experienced the true, tasty potential that pink salmon has because of their delicate meat and the fact that they must be handled properly – like a ripe peach. Only reefnet caught Fraser River pinks can deliver this promise and can help bring these abundant, wild salmon to the center of the plate.
Think of Pink Salmon as the very best trout you have ever eaten. Pinks live out their entire lives in just two years, and like sockeye, eat from the bottom of the food chain. Because of their remarkable growth, pinks must be handled with the utmost care to ensure good texture and flavor. Our reefnet-caught wild pinks are without a doubt, the very highest quality pink salmon available anywhere.
Pinks are great for pan-searing, fish and chips or salmon burgers. Because of their milder flavor, they make an excellent addition to flavorful dishes like curries or pastas. Lean, Clean, and Green – Reefnet caught wild Pink Salmon is a must have addition to your freezer.
- Recipe-Ready Portions 6 oz
- Skin on & Boneless
- Frozen Fresh
- Individually vacuum sealed
- Reefnet Caught
HANDLING INSTRUCTIONS – WILD PINK SALMON
Ships frozen. Keep frozen until ready to eat. To thaw: Remove all packaging, thaw under refrigeration; maintain below 38F or 3C.