Description
Buying Our Wild Pacific Cod Online
Our Alaskan Pacific Cod is sustainably long line caught and frozen at sea off the Alaskan Coast. Also known as “true” cod, all wild Pacific cod online is different from black cod, or sablefish. Rather, Pacific Cod has a firm, flaky texture, and slightly sweet flavor. It is a lean, low-calorie fish that can be used in a variety of recipes. Unlike sablefish, this seafood has a very mild taste and low fat content. This is an excellent choice for folks new to whitefish – it’s mild, relatively inexpensive, and always sustainably sourced.
How to Prepare Pacific Cod
Pacific cod is a delicious fish able to be used in a variety of dishes. Try it breaded and fried for homemade fish and chips, grilled in fish tacos, or herb crusted on a bed of veggies. The fish’s firm texture and natural leanness mean that it can stand up to most preparations. The delicate, clean flavor of Pacific Cod is an and easy win in the kitchen.
If you’re looking for an entry-level Pacific cod recipe, this Baked Cod is simple, easy, and almost impossible to mess up. With just 5 minutes of prep time and a 20-minute bake, the ingredients really allow the cod’s natural flavor to shine through.
Lummi Island Wild is Always Transparent
The wild Pacific cod online from Lummi Island wild is a smart seafood choice, according to NOAA Fisheries. The fish is sustainably managed and responsibly harvested under strict U.S. regulations. The Bering Sea and Gulf of Alaska stocks, where much of our wild Pacific cod comes from, is above target populations levels. All of this is to say: If you’re looking for a seafood purchase you can feel good about, we recommend buying our wild Pacific cod online.
How to Buy Wild Pacific Cod Online
All Lummi Island Wild Pacific cod ships frozen. Your fish will be packed with dry ice and will ship Monday through Wednesday via 2nd Day Air. This quick transport ensures your fish will arrive frozen and ready to thaw – or go into the freezer until you’re ready to cook. If you’re worried about timing your shipping with when you’ll be at home, you can select a specific shipping and receiving day during checkout.
Pacific cod is naturally very lean. This means it will last longer in the freezer than, say, sablefish, or a fattier type of seafood. If you order Pacific cod online, it should stay safe to eat in your freezer for between 6 and 8 months. If you thaw the fish and store it in the refrigerator, we recommend cooking and eating it within 7 days.
Details
4-5 oz Boneless, Skinless Portions, Individually packaged.
Individually vac-packed fillet portions
Ships Frozen
Shellie Rice (verified owner) –
First time ordering from Lummi Island. Was glad to find out about you because where I had been ordering fish from in Washington before, the company was bought out by a conglomerate. Things tended to go downhill after that.
The only comment was the shipping. Dry ice was non-existent by the time it arrived in Arizona. Most of the fish was still frozen pretty well except for 3 pieces of cod that had to be eaten right away. There wasn’t much insulating “denim” on top of the fish and that was where it was starting to thaw.
The cod, sablefish, and Halibut were outstanding though.
Angela Anderson (verified owner) –
I am happy with my order. I like a variety of fish and I am happy that you harvest sustainably, thank you
Kevan Eilenstein (verified owner) –
Love the fish. The only disadvantage was my timing. It was very hot and UPS drives rolling ovens. A few of the fish were ever so slightly beginning to soften. l was a bit skeptical until I cooked the ever so’s and they were excellent. I don’t have fish often but when I do my timing will be better and I look forward to connecting with you. Thanks