Description

We harvest these Fraser River Sockeye Salmon long before they enter the river, so they still have all their stored energy in the form of omega-3 rich fat – Which is great for your hair and skin and keeps our salmon full of flavor. The high amount of Omega 3 gives our fish the texture, flavor and the health benefit that few other salmon can offer.  These fish are very easy on the grill or in the oven, their high, healthy oil content make them difficult to overcook and dry out. Grill, Bake, or Poach – these standalone wild Sockeye need nothing more than a generous dash of sea salt to steal the show!

Reefnet sockeye portions have a chart topping omega-3 fat content. Almost double that of your average Sockeye. Superior fat content makes for great flavor and mouthfeel and you will feel great eating healthy, wild sockeye from a truly sustainable source. You will never go back to eating ordinary salmon after you try our reefnet sockeye.

WHAT SETS REEFNET SALMON APART?

Flavor in salmon is directly related to how much fat it has. When a salmon leaves the ocean to return to its natal stream, it stops eating and must rely on stored fat for the remainder of its life as it makes its journey home. The further the salmon must travel to spawn, and the mightier its river of origin, the more fat it will have genetically developed and stored so it can make its most important life sustaining journey home.

Reefnetting is considered one of the ten most sustainable fisheries in the world. Click here to learn more about how these incredible, wild caught salmon.

HANDLING INSTRUCTIONS – WILD SOCKEYE

Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.