Description

Skinless and boneless wild pink salmon packed in organic extra virgin olive oil and low salt, in a convenient pop-top can. Canned Pink Salmon makes a wonderful alternative to tuna for sandwiches, spreads and savory dishes. One full tablespoon of organic extra virgin olive oil per can! Pop the top and it’s ready to eat. Try it on top of a green salad or a rice bowl to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits.

Reefnet caught Pink salmon is one of the cleanest proteins on the planet. Most salmon lovers have never experienced the true, tasty potential that pink salmon has because of their delicate meat and the fact that they must be handled properly – like a ripe peach. Only reefnet caught Fraser River pinks, with our impeccable handling, can deliver this promise and help bring these abundant, wild salmon to the center of the plate.

We are dedicated to offering you the highest quality seafood from truly sustainable sources. These salmon were caught in our flagship, solar powered reefnet salmon fishery in Legoe Bay, Washington.

Ingredients: Wild Pink Salmon, Sea Salt (Contains: Fish (Salmon)

Best By Date: January 2030

Our Cans are BPA-FREE and MADE IN THE USA.