Pink Ikura – salt cured salmon roe – has a fresh, clean and mild taste. With a beautifully vibrant, orange color these eggs have a mild pop, with a medium dry to juicy consistency. They have a medium egg size, around 3.5mm in diameter.
Our Pink Salmon Ikura comes from wild, Salish Sea Pink Salmon and is produced with a custom 2.6% brine, which preserves the clean flavor without adding too much sodium to your diet.
Salmon roe is a superfood which is very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Sought by caviar lovers everywhere, salted wild salmon roe (Ikura) has become a prized delicacy.
This Pink Salmon Ikura can be eaten in sushi rolls, served as an appetizer with crackers and a soft cheese, or simply eaten on its own. There is no wrong way to eat salmon roe and it is a healthy, rewarding snack.
Caught and harvested in 2021.
Ingredients: Pink Salmon Roe, Sea Salt
Handling Instructions – Ikura
Ships frozen in 2.2 lb (1 kg) bulk trays. Keep refrigerated for up to 7 days, or keep frozen.