Ikura, salt cured salmon roe, is popular the world over. It is a superfood, very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Our Smoked Keta Ikura is number 1 quality, smoked for a unique experience not unlike cold smoked lox. Use it as a garnish, a flavor enhancer or a side dish, with salads, soups and hors d’oeuvres. We freeze it immediately after packaging, and it stays frozen, so it should be treated as any fish, with a shelf life of a week after thawing.