For our shelf-stable Smoked Pink Salmon Pouches, we take our 6-oz portions and lightly smoke them, adding organic olive oil and/or black pepper. These are reefnet pinks, and ready to eat as they come out of the pouch. Heat them or not, add them to salad or rice, or eat by themselves for a quick healthy snack. Choose from: Organic Olive Oil, Organic Black Pepper, or combo.
Handling Instructions – Shelf Stable Smoked Salmon
Non-Perishable | Ready to Eat | Refrigerate after opening.