Description
Our Smoked Wild Sockeye Salmon is alderwood-smoked in small batches to highlight the rich, meaty texture and deep flavor of wild sockeye. Caught in cold, clean waters and sustainably harvested, this premium smoked salmon is fully cooked, vacuum-sealed, and ready to enjoy.
Each fillet is lightly seasoned with sea salt and brown sugar, then smoked using traditional methods for just the right amount of savory depth without overpowering the natural flavor. Perfect for quick snacks, elevated appetizers, or pantry-ready meals.
Serving Suggestions
Smoked wild salmon is a flavorful, ready-to-eat staple – rich, satisfying, and endlessly versatile. Try it in:
- Bagel Brunch – Layer over cream cheese with red onion and capers
- Smoked Salmon Pasta – Toss into hot pasta with lemon, garlic, and olive oil
- Grain Bowls – Add to quinoa or rice with avocado, pickled veg, and greens
- Charcuter-SEA Boards – Pair with soft cheese, fruit, and crispbread
- Chowders & Spreads – Flake into creamy salmon chowder or blend into dip
Need a pantry option? Try our shelf-stable Smoked Salmon Sampler for a ready-to-go version that doesn’t require refrigeration.
Why It’s Good for You
Smoked wild sockeye isn’t just flavorful, it’s nutrient-dense and health supportive.
- Rich in Omega-3 Fatty Acids – Supports heart, brain, and joint health
- High-Quality Protein – Satisfies and nourishes with every bite
- Naturally Low in Carbs – Great for keto and whole-food diets
- Packed with Essential Vitamins – Including B12, D, and selenium
Explore More Smoked Favorites
Prefer a different smoked salmon experience? Explore these options:
Smoked King Salmon – Rich and silky, perfect for cheese boards and indulgent pairings
Smoked Keta Salmon – Lighter and more delicate, great for sandwiches or salads
Smoked Salmon Chowder – Ready-to-eat comfort in a bowl
Handling & Storage
- Ships frozen in vacuum-sealed packaging
- Thaw overnight in the refrigerator
- Keep refrigerated after thawing
- Use within 5–7 days after opening
- Frozen product best used within 3 months for peak flavor
FAQs: Smoked Wild Sockeye Salmon
Is it fully cooked?
Yes — our smoked sockeye is fully cooked and ready to enjoy straight from the pouch or after thawing.
Can I freeze the smoked salmon again after thawing?
For best texture and quality, we do not recommend re-freezing.
What’s the difference between frozen and shelf-stable versions?
Frozen smoked salmon offers a fresh-from-the-smokehouse flavor with longer freezer storage. Shelf-stable pouches are great for travel, gifting, or keeping in the pantry. No refrigeration needed until opened.
Does the smoked salmon have bones?
No. All our smoked sockeye is fully deboned before being portioned and smoked.
What makes smoked sockeye different from other smoked salmon?
Sockeye has a bold flavor and firmer texture than king or keta, making it a favorite for hearty recipes and rich, satisfying bites.
Is this salmon wild caught?
Yes, all our seafood is 100% wild caught in the cold, clean waters of the Pacific Northwest using sustainable fishing methods.
What’s the texture like?
Our smoked sockeye is firm yet tender, with a rich mouthfeel and just the right amount of flake. It holds together well for slicing and serving.
From the Smokehouse to Your Plate
Whether you’re topping a bagel, prepping lunch for the week, or building an unforgettable board, our Smoked Wild Sockeye brings the clean, smoky richness of wild salmon straight to your kitchen – no prep required.
Kim Windfeather (verified owner) –
This fish had good flavor. I enjoyed it. A bit tough to get it out of the package and get the skin off.
Michelle G (verified owner) –
I can’t stop eating this smoked salmon. I devour it. I mix it with mayo, mustard, lemon juice, diced shallot/onion, dill, and pepper and eat it with crackers. DIVINE!!!!
David Firer (verified owner) –
The best I’ve eaten and 100% natural, no farm raised. Sockeye and Keta both excellent
David Firer (verified owner) –
The best I’ve eaten and 100% natural, no farm raised. Sockeye and Keta both excellent
ERIC BAERREN (verified owner) –
Easily the best smoked salmon I’ve found. A little salty, a little smoky, a little sweet, still great salmon flavor.
I would give this seven stars out of five, but I’d be afraid of ripping the “star rating” matrix and robbing two stars from another worthy product somewhere else.
Jessie (verified owner) –
We love this smoked salmon and order it every year as part of a bulk buying club. We love supporting Lummi and their sustainable fishing practices. That is so important to us. I would have rated this a 5 but we were disappointed with the amount of packaging. Our order came in 3 boxes with each piece of fish wrapped in plastic and then a paper cover. Once we took the paper covers off all the fish fit into one box. Please consider using less packaging, especially with a bulk order.
Alexandra H (verified owner) –
I play Pickelball very early in the morning and this is my go to breakfast . The night before I put the smoked sockeye salmon in the refrigerator. Next morning it is thawed and ready to eat. Delicious. For lunch I make another quick meal of salmon on 5 grain flatbread with avocado and pico de gallo. Less than 5 minutes to make. So easy, so quick and SO Delicious! This is my second order in a month.
Amanda (verified owner) –
Delicious! Very pleased. Will be ordering again. And I appreciate that your packaging is much more eco-friendly than other companies.
Doris –
Delicious, as always — my grandson’s favorite food! I appreciate that there is less of the cardboard packaging this year.
Dawna Rivera (verified owner) –
Bought two kinds of your salmon as a Christmas gift for one of my brothers. So very happy with it!
Thank you for such quality salmon and speedy delivery!
Rhayma (verified owner) –
Made a great gift for relatives who have visited the island but are far away. A perfect gift item!
Adam Delderfield (verified owner) –
Apparently it’s very good. My son devoured it, I never got a chance to taste it.
Christina Meyer –
Delicious and such a perfect gift.
Jim (verified owner) –
I especially enjoyed the smoked salmon. Would definitely recommend and order again. I would also like to see a choice of a low sodium version
Dylan (verified owner) –
Excellent product !!! Would order again
steve schechter (verified owner) –
This smoked salmon had wonderful flavor–strong smokiness that was just terrific. For those who really crave that smoked taste, a great choice!
Laura Harsin (verified owner) –
Great Christmas gift…….fast shipping, friendly service! Thank you.
John (verified owner) –
Always excellent quality!
Jacob Dietzman (verified owner) –
This is an amazing product, but I’m taking one star off for the packaging. I wish it had been more clear that the Smoke Wild Sockeye Salmon and Smoked Wild King Salmon would be shipped in dry ice. These two additions to the order also required a large, non-recyclable styrofoam cooler, which in turn required a much larger cardboard box and significant additional packing materials. Had I understood that before placing my order, I would have restricted it to the Keta pouches which required no refrigeration.
AT Wells (verified owner) –
Just purchased a 10lb case of the sockeye and it is *amazing*! The best I have ever eaten. My only regret/request is to cut down on the packaging. Way too much wasted plastic.
Sierra Montoya –
Thank you for this great feedback. We are working on updating our packaging and hope to have some smaller packaging options early next year.
Susan (verified owner) –
My husband and I transported 10 lbs of this beautiful sockeye with us to New Zealand for our close friends wedding,needless to say the Kiwis raved about it. A little bit of home for the bride to share with her new family.
jeff walker –
What lake/river does the salmon come from?
Ian –
This season our Alaskan sockeye are caught by setnetters on the Ugashik River, the southernmost of the five Bristol Bay river systems. A processor sits in the river and freezes them immediately after being caught. They are considered the best sockeye that Bristol Bay has to offer.
Kevin (verified owner) –
My family recently devoured several packets of Lummi Island Wild’s smoked sockeye – it was moist, firm, and delicious! The portions are sized perfectly for hiking trips, and we were able to freeze several – with no impact on the taste or texture – for use several months after purchasing them. I love that these fish are caught using a responsible fishing technique that protects non-target species. I highly recommend – I’m ordering more.